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Pengaruh Pertumbuhan dan Produksi Tanaman Mentimun (Cucumis sativus l.) Terhadap Pemberian Pupuk NPK Hulu, Arahman; Harahap, Rahmania; Miyarnis, Miyarnis
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6378

Abstract

Cucumber fruit (Cucumis sativus L) is a plant grown in Indonesia with antioxidant capacity. Preliminary test (phytochemistry) on cucumber fruit showed several active compounds including alkaloids, phenolic compounds, flavonoids, steroids, terpenoids, and saponins. Cucumber fruits are rich in water, low in calories, a source of vitamin C, and contain flavonoids that have antioxidant effects. contain flavonoids that have antioxidant effects by breaking down new radicals. new radicals. Cucumber is included in the group of fruits that can be consumed to lower blood pressure because it has hypotensive properties. lower blood pressure because it has hypotensive properties. The high consumption of cucumber consumption is still not matched by    production and productivity. Hal Therefore, efforts are needed to meet the needs of cucumber production, namely by increasing soil productivity, using the addition of NPK fertilizers. using the addition of NPK fertilizer. This study used a randomized group design group (RAK) factorial. For accuracy in this study it was repeated namely: NPK fertilizer (N) with 3 levels, namely: N0 = Control, N1 = 30 g/plant, and N2 = 60 g/plant. The results of the Anova Variance test showed that the effect of NPK fertilizer treatment on plant height 2 mst, 3 mst, and 4 mst and weight of fruit (g), and number of fruits (g), and the number of fruits did not significant effect, but the observation of fruit diameter (mm) had a significant effect.real effect.  Keywords: NPK fertilizer, NPK dosage,  cucumber plants 
THE EFFECT OF DOLOMITE ON THE GROWTH AND PRODUCTION OF CUCUMBER (Cucumis sativus L.): PENGARUH PEMBERIAN DOLOMIT TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN MENTIMUN (Cucumis sativus L.) Hulu, Arahman
UPMI Proceeding Series Vol. 2 No. 2 (2024): OKTOBER 2024
Publisher : LPPM UPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55751/ups.v2i2.343

Abstract

Cucumber plants are a group of fruits that are in great demand in various circles, cucumbers are often used as fresh vegetables and processed as juice and stir-fry, so the demand for cucumber fruit production is very high. In 2020, cucumber production has decreased due to the low productivity of cucumber plants. To increase the production and productivity of cucumber plants requires effective plant cultivation techniques, especially in basic fertilization so as to produce maximum production. The fertilizer used in this study is agricultural lime or dolomite. This study used a non-factorial group randomized design (RAK). The treatment of dolomite (D) with 3 levels, namely D0 = 0 gr/plot, D1 = 100 gr/plot, and D2 = 200 gr/plot. The results of Anova analysis of variance for the observation parameters of plant height (cm), fruit weight (gr), and number of fruits showed no significant effect but the observation of fruit diameter (mm) had a significant effect. The best treatment average is D2 = 200 gr/plot.