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All Journal Journal of Midwifery and Nursing Studies Journal of Community Services
Jemi Mote
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Humanities Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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PENGARUH PERILAKU KONSUMSI MIE INSTAN (Instan Noodles) DENGAN INDEKS MASA TUBUH (IMT) MAHASISWA STIKES PERSADA NABIRE Kanang, Bau; R Rumkorem, Pamerlia; Nawipa, Olince; Agustina Madai; Jemi Mote
Journal Of Midwifery And Nursing Studies Vol. 6 No. 2 (2024): Edisi November 2024
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57170/jmns.v6i2.140

Abstract

Latar Belakang: Mie instan merupakan makanan cepat saji yang berbentuk petak dan memiliki cita rasa yang lezat. Mengkonsumsi mie instan secara terus menerus akan menyebabkan menumpuknya zat karsinogenik di dalam tubuh dan dapat meningkatkan resiko terjadinya kanker, keguguran, terhambatnya proses metabolisme di dalam tubuh, bahaya Propylene glycol, pencernaan dapat terganggu, serta dapat menyebabkan terjadinya obesitas ataupun kegemukan. Tujuan: untuk mengetahui Pengaruh Perilaku Konsumsi Mie Instan (Instan Noodles) Dengan Indeks Masa Tubuh (Imt) Mahasiswa Stikes Persada Nabire. Metode: penelitian kuantitatif dengan pendekatan cross-sectional, Populasi keseluruhan 286 Mahasiswa STIKes Persada Nabire 2024. Teknik pengambilan sampel menggunakan rumus Slovin sehingga sampel 75 mahasiswa. Instrumen pada penelitian ini menggunakan kuisioner untuk mengetahui konsumsi mie instan responden dan untuk mengatahui status gizi dengan mengukur IMT responden menggunakan timbangan berat badan dan mikrotoa. Hasil : menunjukkan perilaku konsumsi mie instan berdasarkan tindakan diperoleh nilai P=0,818 tidak ada hubungan antara perilaku konsumsi mi instan terhadap tindakan dengan IMT. Kesimpulan: tidak ada hubungan antara perilaku konsumsi mi instan terhadap tindakan dengan IMT
Pendidikan Kesehatan Melalui Penyuluhan Dampak Mengkonsumsi Mi Instan Secara Berlebihan Bagi Mahasiswa Program Studi Sarjana Gizi Stikes Persada Nabire Kanang, Bau; Pamerlia R Rumkorem; Olince Nawipa; Agustina Madai; Jemi Mote; Obet Nego
JCS Vol. 6 No. 3 (2024): Edisi Oktober 2024
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

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Abstract

Health education is carried out to change people's wrong behavior in the field of nutrition so that healthy people can be created with normal nutrition and protected from degenerative diseases. Behavior related to efforts to maintain and improve health. One healthy behavior is eating a balanced menu. However, Indonesia is in second place as the country that consumes the most instant noodles in the world in 2022, 14.26 billion portions. This number accounts for 11.76% of world instant noodle consumption. There are several impacts of instant noodles on health such as digestive disorders, kidney disorders, obesity, hypertension and metabolic syndrome. The aim of this activity is to increase knowledge of the impacts of consuming too much instant noodles. This activity uses preparation, implementation and evaluation methods, the activity is carried out in the Nutrition laboratory at the STIKes Persada Nabire Campus, Central Papua Province in June 2024. The results of this activity have a positive impact because it increases knowledge and adds insight to achieve optimal health and change behavior. eating instant noodle food often will become occasional. Getting used to eating healthy, nutritious and protein-rich foods. Consuming instant noodles healthily requires knowing how to process them properly.
Co-Authors Agustina Madai Kanang, Bau Nawipa, Olince Obet Nego Olince Nawipa Pamerlia R Rumkorem R Rumkorem, Pamerlia