Claim Missing Document
Check
Articles

Found 2 Documents
Search

Green Financing : One Effort Achieving Sustainable Development Sulaksana, Fia Dialysa
Banking & Management Review Vol. 11 No. 2: Banking & Management Review
Publisher : STIE Ekuitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52250/bmr.v11i2.562

Abstract

The scope of the economy is to increase revenue and minimize costs, social, namely the welfare of employees, fair trade/business, and participation in charity programs. Green financing encourages the formation of a green industry; stimulates the development of technological innovations through the creation of clean, energy-efficient, and radiation-free environmental technologies; and creates new business growth in the financial industry through the establishment of financial instruments, such as green loans, green bonds, green investments, green funds, and various other financial business opportunities. The purpose of this study is to determine (1) the concept of green financing and sustainable development (2) the dimensions of green financing and (3) the efforts that must be made so that green financing is implemented optimally. The method used is descriptive qualitative. The results of the research are (1) there are 3 (three) concepts of green finance: greening the banking system, greening the bond market, greening institutional investors (2) the dimensions of green financing are achieving industrial, social, and economic excellence; (3) efforts that must be made so that the application of green financing in sustainable development can be further enhanced namely increasing government participation, support and regulation.
CIRENG AND CIMOL NELLA BUSINESS INNOVATIONS: NEW PRODUCT DEVELOPMENT & FINANCIAL ASPECT METHOD IN THE NEW NORMAL ERA Sulaksana, Fia Dialysa; Prasetyo, Mohamad Hadi
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 1 (2023): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i1.1534

Abstract

Cireng and Cimol NELLA are one of the many business people affected by the COVID-19 outbreak. The pandemic situation makes this business have to innovate, consumers must feel the added value and new experiences in consuming it. The problems that arise are the absence of product development, as well as the limited capital equipment used to increase production capacity, so that the profits received are not maximized. Method (1) on the marketing side is carried out from idea generation, idea screening, concept development, marketing strategy, business analysis, product development, test marketing, and commercialization. (2) the financial side, namely calculating the Break Even Point, Net Present Value, Payback Period, Internal Rate of Return, B/C Ratio. The results of this service are: (1) adding product variations: salt chili flavored cireng, melted cheese cireng, and salt chili cheese cireng (2) selected marketing strategy: buy 2 get 1 free, bundling package. (3) conduct product development analysis, test marketing with the chosen strategy, and conduct commercialization on the marketplace. (4) in terms of financial calculations, this business is feasible to be developed and profitable for the culinary industry in the future.