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Permen Ceting (Persiapan Menyusui Cegah Stunting pada Ibu Hamil) di Desa Sungai Tabuk Kota Rt 6 Silfia Silfia; Nurul Hidayah; Elysa Marini; Lisda Handayani
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2024): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v2i4.1099

Abstract

Stunting is caused by many factors, of which the most decisive intervention is that carried out during the first 1000 days of life. One of the problems that causes stunting is a lack of nutritional intake during pregnancy, resulting in fetal growth failure which is the beginning of stunting. Based on the results of the data review, the lack of exclusive breastfeeding has been found. However, the priority problems that can be drawn from this problem are regarding the preparation and provision of exclusive breastfeeding aimed at pregnant women and women of childbearing age. The purpose of the activity is to increase information and knowledge of pregnant women and women of childbearing age regarding the importance of preparing for exclusive breastfeeding. The location of the implementation is in Sungai Tabuk Kota Village RT 06, Sungai Tabuk District, Banjar Regency. The target of exclusive breastfeeding preparation to prevent stunting counseling, includes various groups ranging from pregnant women to women of childbearing age. The results obtained from this service are increased knowledge and awareness of mothers regarding the importance of providing exclusive breastfeeding to prevent stunting
Permen Seksi Ratu Ceting (Persiapan Menyusui Asi Ekslusif dengan Sayur Katuk Cegah Stunting pada Ibu Hamil) Murti Murti; Nurul Hidayah; Elysa Marini; Lisda Handayani
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2024): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v2i4.1100

Abstract

Breast milk (ASI) is milk produced by mothers and contains nutrients needed by babies for the needs and development of babies. The priority problems that can be drawn from this community service are regarding the preparation and provision of exclusive breastfeeding aimed at pregnant women and women of childbearing age. The solution offered is based on the analysis of the situation and problems that have been explained previously, the author conducted a demonstration of cooking pudding made from local ingredients from katuk vegetables called "PERMEN SEKSI RATU CETING" (Preparation of Breastfeeding with Katuk Vegetables Prevents Stunting in Pregnant Women). The implementation of this community service with a cooking demonstration is one effective way to increase mothers' knowledge about the importance of preventing stunting with exclusive breastfeeding. Implementation in Sungai Tabuk Kota Village RT 06, Sungai Tabuk District. The implementation of the program begins with the preparation of exclusive breastfeeding with the aim of preventing the possibility of stunting, through the use of local vegetables. Katuk leaf vegetables which are easy to find to help prepare breast milk and facilitate breast milk, are made and served creatively which is called katuk leaf vegetable pudding. The target of this program is pregnant women and women of childbearing age.