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All Journal Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya Jurnal Budi Pekerti Agama Islam
Yuni Sonia
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Religion Arts Humanities Education Languange, Linguistic, Communication & Media

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Semantik Dalam Bahasa Indonesia Nisaul Zahra; Yuni Sonia; Saida Adilla; Riski Ainaul Mardiyah; Dinda Amelia
Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya Vol. 2 No. 6 (2024): December : Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/morfologi.v2i6.1163

Abstract

Semantics is defined as a field of linguistics that studies meaning. This includes semantic relationships or meaning relationships between language units, such as words, phrases, clauses, and sentences. Language units can be words, phrases, or sentences; and semantic relationships. In this study, the team of authors will discuss material related to semantics in language and technology. The purpose of this study is to provide new and in-depth knowledge related to the branch of linguistics, namely semantics in the realm of language and the development of the resulting technology.
Studi Kasus Produk Makanan : Halal atau Haram? : (Studi pada Permen Gelatin dan Makanan Impor) Nurmayani Nurmayani; Reza Nur Wahyuni; Khayla Andira Salsabila; Saida Adilla; Yuni Sonia
Jurnal Budi Pekerti Agama Islam Vol. 3 No. 3 (2025): June: Jurnal Budi Pekerti Agama Islam
Publisher : Asosiasi Riset Ilmu Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jbpai.v3i3.1173

Abstract

The certainty of halal status in food products is a crucial issue among Muslim consumers. Products containing additives such as gelatin or those imported from abroad often raise concerns, mainly due to limited information regarding their ingredient composition and production processes. This study aims to investigate the halal status of gelatin-based candy products and various imported foods available in Indonesia. The research employs a descriptive qualitative approach through literature review, product label analysis, and interviews with Islamic jurisprudence experts and representatives from the Halal Product Assurance Organizing Agency (BPJPH). The findings indicate that most gelatin-based candies in the market contain animal-derived gelatin with unclear sources (either bovine or porcine), while many imported products are not yet halal-certified. In conclusion, Muslim consumers should be more selective in choosing food products, and halal certification bodies play a vital role in educating the public and ensuring transparency in halal information.
Co-Authors Dinda Amelia Khayla Andira Salsabila Nisaul Zahra Nurmayani Nurmayani Reza Nur Wahyuni Riski Ainaul Mardiyah Saida Adilla