Ade Irma Agustina Lubis
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Decision Support System for Determining the Best Coffee Shop Applying the OCRA Method using ROC Weighting Erlin Windia Ambarsari; Hetty Rohayani; Ade Irma Agustina Lubis; Ridha Maya Faza Lubis
Journal of Computing and Informatics Research Vol 3 No 1 (2023): November 2023
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/comforch.v3i1.970

Abstract

The place of coffee sales, or more commonly known as a coffee shop, not only offers coffee but also serves a variety of hot and cold beverages. Many individuals, especially young people and students, choose to spend their time in modern coffee shops to sit and relax. Currently, coffee shops are often used as places for discussions, exchanging ideas, or simply relieving stress after activities. Coffee shops have become centers of social interaction with adequate service facilities. Although coffee shops are widespread, many people are not careful in choosing them. When choosing a coffee shop, it is important to select one that not only provides a comfortable environment but also serves the best-tasting coffee. The process of choosing the best coffee shop involves considerations such as price, taste quality, service, atmosphere, and cleanliness. To address this challenge, the author deems it essential to implement a Decision Support System (DSS). DSS is a field of science that utilizes technology to assist in problem-solving and accurate decision-making, without being manipulable. In the context of this research, the author uses the OCRA and ROC methods, as both are known as objective and easily understood methods. By applying the OCRA and ROC methods, the research results show that Gen’s Semar Cafe, with a score of 1.594, is selected as the best coffee shop.