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All Journal JAIM (Jurnal Abdi Masyarakat) PROFESSIONAL HEALTH JOURNAL Journal of Midwifery and Health Science of Sultan Agung
Umianita Risca Wulandari
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Humanities Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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BUDIDAYA IKAN DALAM EMBER ( BUDIKDAMBER) UNTUK MENCEGAH STUNTING Dian Kumalasari; Umianita Risca Wulandari; Denis Melati
Jurnal Abdi Masyarakat Vol. 8 No. 1 (2024): Jurnal Abdi Masyarakat November 2024
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v8i1.6037

Abstract

Stunting masih menjadi kasus prioritas di bidang Kesehatan gizi ibu dan anak baik secara nasional maupun Tingkat kabupaten seperti di Kabupaten Kediri masih dijumpai kasus stunting. Salah satu mitra kegiatan pengabmas ini adalah Desa Wonorejo yang menjadi sasaran pilot project penanganan stunting. Pemberian informasi dan edukasi, pelatihan budidaya ikan dalam ember dan sayuran serta pendampingan olahan makanan berbahan dasar ikan lele menjadi beberapa solusi dalam menanggulangi stunting. Metode yang diterapkan adalah dimulai dari persiapan meliputi pengurusan ijin dan koordinasi, pembelian bahan kemudian tahap pelaksanaan yang terbagi menjadi tiga kegiatan diatas. Setelah itu dilakukan monitoring dan evaluasi terhadap program yang telah diterapkan. Hasil dari kegiatan pengabdian kepada Masyarakat ini adalah adanya penngkatan pengetahuan menjadi sangat baik sebesar 78% dan responden mampu melakukan budidaya ikan dalam ember dan membuat olahan makanan berbahan dasar ikan lele. Selanjutnya diharapkan keberlanjutan program tetap harus dipantau.
Pengaruh Status Gizi Ibu Saat Hamil Terhadap Kejadian Stunting Pada Balita (24-59) Bulan Dari Ibu Yang Menikah Usia Dini di Kecamatan Mojoroto Kota Kediri: Pengaruh Status Gizi Ibu Saat Hamil Terhadap Kejadian Stunting Pada Balita (24-59) Bulan Dari Ibu Yang Menikah Usia Dini di Kecamatan Mojoroto Kota Kediri Andarini, Anna Septina; Elin Soyanita; Umianita Risca Wulandari
Journal of Midwifery and Health Science of Sultan Agung Vol. 3 No. 1 (2024): JMHSA
Publisher : Sultan Agung Islamic University of Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting masih menjadi permasalahan gizi di Indonesia. Stunting merupakan penggambaran dari status gizi kurang yang bersifat kronik pada masa pertumbuhan dan perkembangan sejak awal kehidupan.Indonesia tahun 2019 menunjukkan prevalensi stunting sebesar 27,67%. Pada tahun 2020 Kota Kedirimenempati urutan pertama di Jawa Timur dengan angka stunting 23%. Salah satu faktor yang memengaruhidiantaranya status gizi ibu selama kehamilan yang memperhatikan IMT ibu sebelum hamil dan kemudiandengan melihat BB terakhir pada trimester III ibu selama hamil. Tujuan penelitian ini untuk mengetahuipengaruh status gizi ibu saat hamil dengan kejadian stunting pada balita 24–59 bulan dari ibu yang menikah usia dini di Kecamatan Mojoroto Kota Kediri. Jenis penelitian ini merupakan penelitian deskriptif analitik dengan rancangan cross sectional. Sampel pada penelitian ini adalah ibu yang menikah usia dini di Kecamatan Mojoroto dengan besar sampel adalah 61 ibu. Tehnik sampling menggunakan teknik Purposive sampling. Hasil penelitian uji univariat status gizi ibu saat hamil, sebagian besar yaitu sebanyak 41 orang (67,2%) memiliki status gizi tidak normal. Sedangkan uji multivariat menggunakan uji path (jalur), berdasarkan hasil penelitian pengaruh ibu yang menikah usia dini terhadap kejadian stunting melalui status gizi ibu hamil diperoleh nilai signifikansi sebesar 0,045. (sig <0,05).
Minat dan Perilaku Ibu Dalam Memberikan Stimulasi Perkembangan Pada Balita Usia 1-5 Tahun Di Desa Sumberagung Dian Kumalasari; Umianita Risca Wulandari
PROFESSIONAL HEALTH JOURNAL Vol. 4 No. 2 (2023): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v4i2.371

Abstract

Abstract Children aged 1-5 years experience a golden period where the development period runs very fast. One of the factors that influence development at this time is stimulation support. This stimulation is an activity to stimulate children's basic abilities including the development of gross motor, fine motor, independence, and language. The purpose of this study was to identify the interests and behavior of mothers in providing stimulation. This research is a quantitative research with a cross sectional research design. Place of research in the village of Sumberagung with a total of 60 respondents. The data analysis technique used a statistical test using Chi-square tests. The conclusion of this study showed that there is a close relationship between interest and behavior in providing stimulation. Mother's interest in terms of interest was 88.3% and mother's behavior showed 76.7% in the good category. Toddler development shows in the normal category as much as 88.3%. In this study, it was found that counseling and assistance to mothers is very important to change the mother's behavior in providing stimulation to be more positive. Keywords: Toddlers, Interests, Development, Behavior, Stimulation Abstrak Anak usia 1-5 tahun mengalami masa golden period dimana masa perkembangan berjalan sangat cepat. Salah satu factor yang mempengaruhi perkembangan pada masa ini adalah dukungan stimulasi. Stimulasi ini merupakan kegiatan merangsang kemampuan dasar anak meliputi perkembangan motoric kasar, motoric halus, kemandirian, dan berbahasa. Tujuan penelitian ini adalah mengidentifikasi minat dan perilaku ibu dalam memberikan stimulasi. Penelitian merupakan penelitian kuantitatif dengan rancangan penelitian cross sectional. Tempat penelitian di desa Sumberagung dengan jumlah responden sejumlah 60. Hasil penelitian dianalisis menggunakan uji chisquare. Kesimpulan dari penelitian ini adalah ada hubungan erat antara minat dan perilaku dalam memberikan stimulasi. Minat ibu dalam hal ketertarikan sebesar 88,3% dan perilaku ibu menunjukkan 76,7% dalam kategori baik. Perkembangan balita menunjukkan dalam kategori normal sebanyak 88,3%. Dalam penelitian ini didaptkan bahwa penyuluhan daan pendampingan kepada ibu sangat penting untuk mengubah perilaku ibu dalam memberikan stimulasi mennjadi lebih positif. Kata kunci: Balita, Minat, Perkembangan, Perilaku, Stimulasi
Implementasi Intervensi Gizi Spesifik Pada Ibu Hamil dan Bayi di Desa Kalipang Kecamatan Grogol Kabupaten Kediri Umianita Risca Wulandari; Dian Kumalasari
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 2 (2024): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i2.609

Abstract

Background: Prolonged wasting and not receiving proper treatment will progress to stunting. One indicator of Medium Term Development is a reduction in stunting and wasting. Specific nutrition and nutrition sensitive intervention efforts were launched to overcome these nutritional problems. Assistance efforts are also needed to increase access for toddlers who are prone to nutritional problems. Objective: The purpose of this research is to analyze the implementation of specific nutritional interventions for pregnant women and babies in Kalipang Village, Grogol District, Kediri Regency. Method: This research is a qualitative analytical survey research with purposive sampling. The main informants were 20 people consisting of malnourished mothers of toddlers and stunted mothers of toddlers. Other informants involved were Puskesmas practitioners, Village Midwives, Village Officials and Posyandu cadres. The research was conducted in Kalipang Village, Grogol District, Kediri Regency. in January – March 2023. Data collection through in-depth interviews and document review, data analysis using direct interviews. Data analysis carried out data reduction, data display and drawing conclusions. Results: Implementation of specific interventions in Kalipang Village including pregnancy care (85%), administering blood supplement tablets (90%), implementing Early Breastfeeding Initiation (50%) and providing exclusive breastfeeding (20%). Conclusions and Suggestions: Most of the stunted and malnourished toddlers in Kalipang Village come from mothers of healthy reproductive age and KEK. Toddlers who have a history of LBW were born to mothers who were CED, had regular ANC, regularly took Fe tablets but did not provide exclusive breast milk. Research needs to be carried out regarding parental behavior in providing complementary foods to toddlers Keywords: Toddlers, Specific Nutritional Interventions
DAPUR SEHAT ANTI STUNTING MELALUI PEMBERDAYAAN KELUARGA BERBASIS MINI FARM LAYER Umianita Risca Wulandari; Dian Kumalasari; Denis Melati
Jurnal Abdi Masyarakat Vol. 9 No. 1 (2025): Jurnal Abdi Masyarakat November 2025
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v9i1.6891

Abstract

Abstract: Stunting remains a priority issue for maternal and child health. Stunting issues, from district, provincial, and national levels, are always a major topic of discussion, including in Wonorejo Village, Kediri Regency. One of the community service partners is a Wonorejo village resident who is also a pilot project for stunting management. Providing information on stunting, training in raising laying hens with a mini-layer farm, training in making processed foods from chicken eggs, training in packaging and marketing processed food products can be alternatives to addressing stunting. The method applied starts from preparation including licensing and coordination, purchasing materials, and then the implementation stage which is divided into three activities. After that, monitoring and evaluation of the implemented program are carried out. The results of this community service activity are an increase in knowledge to good by 93% and partners are able to raise chickens with a mini-layer farm, make processed foods from eggs, and are able to package and market processed food products. Furthermore, it is hoped that the sustainability of the program will continue to be monitored.
Co-Authors Anna Septina Andarini Denis Melati Dian Kumalasari Dian Kumalasari Elin Soyanita