Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Journal of Food Technology and Agroindustry
Handoyono, Mitha Ayu
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
KAJIAN TENTANG FOOD LOSS DAN FOOD WASTE: KONDISI, DAMPAK, DAN SOLUSINYA Asri, Nyoman Puspa; Handoyono, Mitha Ayu
Journal of Food Technology and Agroindustry Vol 6 No 2 (2024): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jfta.v6i2.4014

Abstract

The purpose of writing this article is an attempt to introduce readers to the problem of FoodLoss & Food Waste (FL&FW) in a comprehensive concept regarding conditions, impacts andsolutions for handling them. FL&FW has been a global issue for a long time, but until now itsimpact is getting more serious. The losses incurred by FL&FW are not only in the environmentalfield but are very complex including economic and social losses. Food and AgricultureOrganization/FAO has estimated that 1/3 of world food production or around 1.3 billion tonswhich is equivalent to 990 billion USD has been lost in vain. But on the other hand, about21,000 people die every day because of hunger. This topic will continue to be a central issue inthe coming years, because the amount of food that must be provided will also continue toincrease in line with the increasing world population and the problems caused by the Co-19pandemic. Reducing food waste is a priority scale to maintain sustainable food security. TheFL&FW issue since 2015 has been one of the programs of the Sustainable Development Goals(SDGs), on target 12.3 with a commitment to reduce food waste by half per capita by 2030.Therefore, all stakeholders (government, industry and society) must collaborate to implementingpolicies and cultural changes towards prevention of FL&FW on all fronts.
Co-Authors Nyoman Puspa Asri