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All Journal INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL Jurnal Medicare
Nur Maziyah Hurin'in
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Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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AN ANALYTICAL STUDY OF NUTRITIONAL STYLE, NUTRITIONAL STATUS, AND MENTAL HEALTH IN THE PRECONCEPTION PERIOD : (TOWARDS OPTIMAL PREGNANCY OUTCOMES) Nur Cholila; Nur Maziyah Hurin'in; Tri Yunita Fitria Damayanti
Indonesian Midwifery and Health Sciences Journal Vol. 8 No. 4 (2024): Indonesian Midwifery and Health Sciences Journal, October 2024
Publisher : UNIVERSITAS AIRLANGGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/imhsj.v8i4.2024.351-370

Abstract

Background: The preconception period is a crucial period to optimize maternal and fetal health. Preconception nutrition can affect nutritional status and mental health which has an impact on pregnancy readiness. This study aims to analyze the correlation between nutrition and nutritional status and mental health during the preconception period. Method: This study used a prospective cohort study involving women of childbearing age selected by stratified random sampling to obtain 129 respondents. Nutritional Style data were collected through FFQ questionnaires, nutritional status was measured through anthropometry and Hemoglobin examination, and mental health was measured using the DASS questionnaire. Data collection was carried out three times and analyzed using the Pearson correlation test, multiple linear regression and the Wilcoxon test for longitudinal analysis. Result: The results showed that there was no significant correlation between Nutritional Style and BMI (p-value>0.05). However, there was a significant correlation between Nutritional Style and the incidence of anemia, the strongest correlation in the first measurement (p-value 0.001) and the second measurement (p-value 0.049). A significant correlation was found between Nutritional Style and mental health, especially anxiety in the first measurement (p-value 0.022), the second measurement (p-value 0.006) and the third measurement (p-value 0.029), but not with stress and depression. There was a significant increase in nutritional status from the first to the second measurement (p-value 0.020) and the first to the third measurement (p-value 0.003). There was a significant decrease in anxiety from the first to the second measurement (p-value 0.034) and the first to the third measurement (p-value 0.000). Conclusion : Good Nutritional Style during preconception can improve nutritional status and minimize mental health risk. Nutrition intervention programs are needed to improve knowledge and implementation of healthy food nutrition. In addition, regular monitoring of nutritional status and mental health is also needed to optimize pregnancy readiness.
HUBUNGAN KEJADIAN ANEMIA DENGAN JUMLAH PERDARAHAN MENSTRUASI DAN NYERI MENSTRUASI PADA REMAJA PUTRI (DI SMK ABDI NEGARA TUBAN Devira Aulia Rahma; Nur Maziyah Hurin'in
Jurnal Medicare Vol. 4 No. 4 (2025): OCTOBER 2025
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/jurnalmedicare.v4i4.286

Abstract

Anemia among adolescent girls is a health problem with a high prevalence. Excessive menstruation and dysmenorrhea are suspected to contribute to the occurrence of anemia. This study aimed to analyze the relationship between anemia incidence, menstrual blood loss, and menstrual pain among adolescent girls at SMK Abdi Negara Tuban. This study used a cross-sectional design involving 37 respondents selected through simple random sampling. Data were collected using the PBAC to measure menstrual blood loss, the VAS to assess pain intensity, and the EasyTouch GCHb to measure hemoglobin levels. Data were analyzed using the Spearman test. The results showed a significant relationship between menstrual blood loss and anemia (r=0.563; p=0.000), as well as between menstrual pain and anemia (r=0.708; p=0.000). It can be concluded that the greater the menstrual blood loss and pain intensity, the higher the risk of anemia. Reproductive health education, iron supplementation, and monitoring of the nutritional status of adolescent girls are recommended.
Co-Authors Damayanti, Tri Yunita fitria Devira Aulia Rahma Nur Cholila