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All Journal Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Ahmad Hamim Damanik
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Public Health

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Pemberdayaan Masyarakat melalui Pelatihan Pengolahan Nugget Daging Ayam Kombinasi Buah Sukun pada Desa Lampisang Kabupaten Aceh Besar Masyitah Masyitah; Devia Fitria; Rahmaya Rahmaya; Ahmad Hamim Damanik; Muhammad Rizki Fadhillah
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 1 (2025): ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat 
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i1.1407

Abstract

Chicken Nuggets is a processed product made from ground meat with several additional ingredients and moulded in various shapes. Innovatio in the use of breadfruit which has nutrients in the form of carbohydrates, fiber, protein, vitamins, and so on so that this food product has the potential to be of choice materials in chiken nugget product. Meanwhile, Lampisang Village, Peukan Bada District, Aceh Besar Regency, as a location for Community Service activity. The activities carried out were counseling and demontration on chicken nuggets with addition buah sukun. From this activity it can beconcluded that the implementation through community service processing chicken meat with addition buah sukun into nuggets, service participants can increase their knowledge and skills in diversifikasi chicken meat. The implementation of the activity has been successful and has receiveda good response.
Co-Authors Devia Fitria Masyitah Masyitah Muhammad Rizki Fadhillah Rahmaya Rahmaya