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All Journal Sricommerce: Journal of Sriwijaya Community Services Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Hamdaini Putri, Yulia
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Peningkatan Proteksi Kesehatan (Personal Hygiene) Melalui Pembuatan Hand Sanitizer Herbal Bernilai Ekonomis Hamdaini Putri, Yulia; Kumalasari, Farida; Chendra, Rudy
Sricommerce: Journal of Sriwijaya Community Services Vol. 5 No. 1 (2024): Sricommerce: Journal of Sriwijaya Community Services
Publisher : Faculty of Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jscs.v5i1.162

Abstract

Hand sanitizer atau antiseptik herbal merupakan produk yang bermanfaat bagi kesehatan masyarakat dan memiliki nilai ekonomis.  Remaja desa perlu memahami konsep personal hygiene, membuat antiseptik sendiri dan antiseptik tersebut berpotensi untuk dipasarkan.  Tujuan pengabdian adalah untuk memberikan pendampingan pembuatan hand sanitizer herbal dari daun sirih jeruk nipis dan penyuluhan tentang proteksi diri kesehatan.  Metode yang digunakan adalah penyuluhan dan praktikum pada siswa kelas 3 SMA berjumlah 40 orang. Pre-test sebelum sosialisasi dan post-test setelah sosialisasi diberikan kepada peserta untuk penilaian evaluasi hasil yang telah dicapai adalah 97,3% siswa memahami konsep personal hygiene, pembuatan hand sanitizer herbal, dan nilai ekonomis produk.
Pengaruh Emotional Value terhadap Customer Satisfaction Studi Kasus pada Pelanggan: Restoran Saoenk Kito Jambi Yulia Angraini, Tri; Hamdaini Putri, Yulia; Welly Nailis
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 6 No. 6 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah (in Press)
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i6.1187

Abstract

This research was conducted with the aim of determining the influence of 4 dimensions of customer value, namely emotional value, social value, performance value and price value on customer satisfaction at the Saoenk Kito Jambi restaurant. This research uses primary data. In this research data collection technique, a survey technique was used using a questionnaire instrument. The population in this research is all customers who have made transactions at the Saoenk Kito restaurant in Jambi with a sample of 100 respondents. In this research, the measurement scale used is the Likert scale. The data analysis techniques used in this research are multiple linear regression analysis and hypothesis testing using SPSS version 2.6 software. The conclusion results of this research show that partially 3 dimensions of customer value, namely emotional value, performance value and price value, have a significant positive effect on customer satisfaction at the Saoenk Kito Jambi restaurant, 1 dimension of customer value, namely social value, partially has no positive effect on customer satisfaction. The variables emotional value, social value, performance value and price value simultaneously have a significant effect on customer satisfaction.
Co-Authors Chendra, Rudy Kumalasari, Farida Welly Nailis Yulia Angraini, Tri