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All Journal Proceeding ISETH (International Summit on Science, Technology, and Humanity) Aceh International Journal of Science and Technology
Asyifa, Soniya Nur
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Engineering Medicine & Pharmacology Social Sciences Other

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Proton Exchange Membrane Fuel Cell (PEMFC) and Its Prospect for Powering Automobile in the Future: A Review Nashira*, Alimatun; Asyifa, Soniya Nur; Yosida, Riski Sindi
Aceh International Journal of Science and Technology Vol 11, No 2 (2022): August 2022
Publisher : Graduate School of Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/aijst.11.2.24592

Abstract

Increasing responsibility toward the environment forced the transportation sector to shift its gear toward electric vehicles. While battery electric vehicle (BEV) has started enjoying success, it poses a question as to whether or not fuel cell vehicle (FCV) becomes redundant even before being widely deployed. The commercialization of FCV usually only comes after a long period after the prototype was introduced, signifying certain barriers to large-scale utilization. Aside from the various LCAs, studies have also tried to estimate the future cost and model FCV adoption. Due to the limited data and different regional conditions in which the project was done, these researches used vastly different scenarios and assumptions, making the result differ significantly. The lack of a clear-cut answer might indicate that the fate of FCV is not yet decided, and the PEMFC might still play a part in the green transportation era, albeit not as the dominant technology. Alternative uses and the condition required to utilize them were discussed in this short review.
Review the Utilization of Resistant Starch in Aking Rice Flour as Anti-Diabetic Food Ingredients Aini, Nur; Dewi, Sinta; Asyifa, Soniya Nur; Sofyan, Aan
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2020: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (423.1 KB) | DOI: 10.23917/iseth.1267

Abstract

Aking rice is dried leftover rice that has been cooked and has not been consumed, so it will become stale rice then dried and considered by some people as household food waste. Thus far, aking rice has been used more for animal feed rather than being processed into human’s food. At the same time, the prevalence of type 2 Diabetes Mellitus (DM) sufferers in developing countries including Indonesia is increasing. This review article will describe the opportunities for using aking rice to be processed into alternative food for people with type 2 diabetes. The writing of this article uses the Secondary Data Analysis (SDA) approach and literatur review in line with PRISMA. From the results of the review article, it is known that aking rice not only have a low glycemic index value, but also contains resistant starch (starch resistant) which can be beneficial for people with type 2 diabetes. The utilization of aking rice can through processed into aking rice flour. This flour can applied to the processing of various food products for people with diabetes type 2.
Co-Authors Aan Sofyan Nashira*, Alimatun Nur Aini Sinta Dewi Yosida, Riski Sindi