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All Journal Adzkiya : Jurnal Hukum dan Ekonomi Syariah KONSEP DAN TUJUAN PADA TINJUAN BISNIS SYARIAH JCAIP: Journal of Contemporary Applied Islamic Philanthropy
Yusniarti, Astri
Unknown Affiliation
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Product Improvement Strategy for Micro, Small, and Medium Enterprises through Halal Certification Program in Metro City Yusniarti, Astri
Journal of Contemporary Applied Islamic Philanthropy Vol. 2 No. 1 (2024): JCAIP
Publisher : Nuban Jagadhita Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/jcaip.v2i1.75

Abstract

Purpose: The purpose of this study is to find out the efforts made by MSME players in the city of Metro to obtain halal certificates as their business legality. Methodology: This research is field research that directly obtains data from primary data sources through interviews and is supported by documentation of information related to this research.  Findings: Most of the MSMEs in metro cities get halal certificates from the Free Halal Certification (Sehati) program whose process is guided and assisted by certified Halal Product Assistance Officers (P3H). This halal certificate is one of the efforts of MSMEs to improve their products so that they can compete in local and international markets. MSME players should maintain the halal standards of their products after obtaining halal certificates so that these products remain of high quality and have competitiveness with local and international products. The Metro City Government through related agencies plays an important role in improving MSME products by ensuring the quality, and halalness of products so that they have competitiveness with products outside the region and also international products. The strategy developed by the Metro City Government was enthusiastically welcomed by MSME players in Metro City. This strategy can improve the economy of MSME players and also plays a role in improving the economy of Metro City.
Menjaga Standar Kehalalan Produk Usaha Mikro Kecil dan Menengah Pasca Mendapatkan Sertifikasi Halal di Kota Metro Fauzi, Ahmad Agus; Lutfi Nuraini; Yusniarti, Astri
Adzkiya : Jurnal Hukum dan Ekonomi Syariah Vol 13 No 1 (2025): Adzkiya: Jurnal Hukum dan Ekonomi Syariah
Publisher : Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Meto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/adzkiya.v13i1.10117

Abstract

This study examines the efforts of Micro, Small, and Medium Enterprises (MSMEs) in maintaining halal product standards after obtaining halal certification in Metro City. Halal certification is a business ethic that should be carried out by producers as a halal guarantee for consumers. The number of MSMEs in Metro City is currently 19,824 spreadacross sub-districts and villages. Although MSMEs that have obtained halal certificates benefit in terms of consumer trust and market access, they often experience difficulties in maintaining halal product quality standards. This study is a qualitative study with a field research method. Data were obtained from interviews and observations with several business actors spread across Metro City as well as several sources from journal articles and related books. Based on the research that has been conducted, it was concluded that most MSMEs in Metro City have halal certification. MSME actors strive to maintain halal product standards, both before and after obtaining halal certification. Maintaining here is not only by attaching a halal label, but also maintaining the quality of the basic substances or materials and maintaining the source of how to process them into finished goods and ready to be distributed.
Menjaga Standar Kehalalan Produk Usaha Mikro Kecil dan Menengah Pasca Mendapatkan Sertifikasi Halal di Kota Metro Fauzi, Ahmad Agus; Lutfi Nuraini; Yusniarti, Astri
Adzkiya : Jurnal Hukum dan Ekonomi Syariah Vol 13 No 1 (2025): Adzkiya: Jurnal Hukum dan Ekonomi Syariah
Publisher : Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Meto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/adzkiya.v13i1.10117

Abstract

This study examines the efforts of Micro, Small, and Medium Enterprises (MSMEs) in maintaining halal product standards after obtaining halal certification in Metro City. Halal certification is a business ethic that should be carried out by producers as a halal guarantee for consumers. The number of MSMEs in Metro City is currently 19,824 spreadacross sub-districts and villages. Although MSMEs that have obtained halal certificates benefit in terms of consumer trust and market access, they often experience difficulties in maintaining halal product quality standards. This study is a qualitative study with a field research method. Data were obtained from interviews and observations with several business actors spread across Metro City as well as several sources from journal articles and related books. Based on the research that has been conducted, it was concluded that most MSMEs in Metro City have halal certification. MSME actors strive to maintain halal product standards, both before and after obtaining halal certification. Maintaining here is not only by attaching a halal label, but also maintaining the quality of the basic substances or materials and maintaining the source of how to process them into finished goods and ready to be distributed.
Co-Authors Fauzi, Ahmad Agus Lutfi Nuraini