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All Journal Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Galen: Jurnal Ilmu Farmasi dan Kesehatan
Kamsul
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Health Professions Medicine & Pharmacology Neuroscience Public Health Veterinary

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Dengue Hemorrhagic Fever (DHF) Behavior to Prevent Damanik, Hanna DL; Indri Astuti; Kamsul
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 11 No. 1 (2023): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Educatio
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V11.I1.2023.65-70

Abstract

Background: Dengue Hemorrhagic Fever (DHF) is a disease caused by a virus that is transmitted by female mosquitoes, especially from the Ae. aegypti species. Knowledge and attitude factors are factors that influence the prevention of DHF. Purpose: To find out the knowledge, attitudes, and practices of the community in preventing DHF and the relationship between knowledge and attitudes, knowledge and practice, and attitude and practice. Methods: This study used a cross-sectional design. The research location was Kelurahan 30 Ilir, Palembang City which consists of RT.11 and RT.16. The population in this study was housewives with a sample of 95 respondents using a purposive sampling technique. The data were collected by interview using a questionnaire. Results: The results of statistical analysis showed that there was a relationship between knowledge and practice in DHF prevention measures (p-value = 0.006), there was no relationship between knowledge and attitudes in DHF prevention measures (p = 0.480), attitudes and practice in DHF prevention measures (p = 0.723). Providing education to the community is important to do as an effort to increase DHF prevention behavior. Conclusion: DHF prevention behavior comprising the aspects of knowledge, attitudes, and practices was good and there was a significant relationship between knowledge and DHF prevention measures.
Dampak Limbah Industri Tahu terhadap Kualitas Lingkungan Kamsul; Sukarjo; Silvia Azka Shalsabila; Fidya Irsya; Ida Rusdiana; Winda Fajriani
Galen: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 1 No. 2 (2025): Galen: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : PT Pustaka Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71417/galen.v1i2.29

Abstract

The tofu industry produces liquid waste with BOD, COD, TSS, and pH levels that exceed environmental quality standards, potentially polluting water bodies and causing ecological disturbances. The method used in this study was a Systematic Literature Review sourced from the Google Scholar database via the Publish or Perish and Mendeley applications. Based on the results, it was found that poor waste management reduces the physical, chemical, and biological quality of water, as well as disrupting the health of the surrounding community. Additionally, the lack of awareness among industrial actors and weak enforcement of regulations exacerbate pollution. The implementation of simple waste treatment technologies and strengthened environmental laws are needed as mitigation efforts.  
Co-Authors Damanik, Hanna DL Fidya Irsya Ida Rusdiana Indri Astuti Silvia Azka Shalsabila Sukarjo Winda Fajriani