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KESALAHAN BERBAHASA TATARAN MORFOLOGI DALAM TEKS AKADEMIK MAHASISWA ASING UNIVERSITAS JAMBI Aprilia, Silvy; Wibowo, R. Imam Suwardi; Rahmawati, Rahmawati; Priyanto, Priyanto
INDONESIA: Jurnal Pembelajaran Bahasa dan Sastra Indonesia Volume 5 Number 3 October 2024
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/indonesia.v5i3.59454

Abstract

This study aims to describe the form of morphological level errors in scientific texts of foreign students at the Indonesian Language and Literature Education Study Programme, Faculty of Teacher Training and Education, Jambi University. This research uses a qualitative research type using a content analysis approach. The data of this study were obtained by giving assignments to foreign students in the form of papers (as the main data) and interviews with foreign students from Thailand (as supporting data). The data were analyzed qualitatively with a content analysis approach. The results of this study show that the forms of language errors at the morphological level that are often encountered are basic word formation errors, morph replacement, improper use of affixes, omission of affixes, and reduplication errors. The obstacles faced by foreign students in writing academic texts, namely differences in sentence structure, lack of mastery of vocabulary in Indonesian, still influenced by Malay language, and difficulties in word formation and addition of affixes.
Perancangan Mesin Perontok Padi Dengan Sistem Rotari Pristiansyah, Pristiansyah; Hasdiansah, Hasdiansah; Rohman, Habibu; Saputra, Rahman; Aprilia, Silvy
Jurnal Teknik Mesin Vol 18 No 1 (2025): Jurnal Teknik Mesin
Publisher : Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/jtm.18.1.1766

Abstract

Rice is one of the staple foods consumed by the people of Indonesia, including the Bangka Belitung Islands Province, more precisely in Bangka Regency, Riau Silip District, Banyu Asin Village. Newly harvested rice is usually not yet separated from the straw/panicle. The rice harvesting process still uses traditional tools or also called gebotan. One example is the rice threshing machine in Banyu Asin Village which has not been able to maximize the threshing results, which results in a long threshing process. The machine is only capable of threshing 30 kg/hour of rice that is put into the machine. Based on these needs, a rice threshing machine design was made to facilitate the threshing process. The design of the rice threshing machine refers to the design method, namely: planning, conceptualizing, designing, and finishing, then assessed based on technical and economic aspects. The designed machine uses a rotary system to thresh rice from its stalks, uses a combustion engine as a driving system, pulleys and belts as transmission elements, and the machine can be moved because it is lighter than existing machines. From the design results, this rice threshing machine has a minimum capacity of 80 kg/hour.