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DAMPAK TEMPAT PEMBUANGAN AKHIR SAMPAH TERHADAP GANGGUAN KESEHATAN DI MASYARAKAT KELURAHAN SUMOMPO KOTA MANADO TAHUN 2024 Takahindangen, Gladys Evellin; Jilly Toar; Christian Bertom Pajung
JURNAL ILMIAH KESEHATAN MANADO Vol. 3 No. 3 (2024): Jurnal Ilmiah Kesehatan Manado (JIKMA)
Publisher : Yayasan Syalom Cipta Sumikolah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64418/jikma.v3i3.167

Abstract

Final Waste Disposal Site is a place to process and return waste to environmental media in a safe manner for humans and the environment. The aim to be achieved in this research is to determine the impact of final waste disposal sites on health problems in the community of Sumompo Village, Manado City in 2024. This research was conducted using descriptive qualitative research methods. This type of research will produce discoveries that cannot be achieved using statistical processes. . The sample for this research consisted of 8 people using observation, interview and documentation data collection. The results of the research show that the impact of the existence of this landfill is very influential for people who live far and near, both ordinary people and people who work as waste workers/scavenger workers because it can affect health, causing the most common health impact found to be upper respiratory tract infections (ARI) and various diseases such as coughing, itching, shortness of breath and diarrhea. The conclusion is that there are people who feel disturbed when carrying out activities, there are people who accept and do not accept it, and there are changes in lifestyle and there are health problems experienced by people.
HUBUNGAN PERILAKU KONTROL TEKANAN DARAH DAN POLA MAKAN DENGAN STATUS HIPERTENSI DI WILAYAH KERJA UPT PUSKESMAS BATUSURA TANA TORAJA TAHUN 2024 Claudia Ayu Saputri; Jilly Toar; Ilham Salam
JURNAL ILMIAH KESEHATAN MANADO Vol. 3 No. 3 (2024): Jurnal Ilmiah Kesehatan Manado (JIKMA)
Publisher : Yayasan Syalom Cipta Sumikolah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64418/jikma.v3i3.171

Abstract

Hypertension is a condition in which a person experiences an increase in blood pressure beyond a predetermined normal limit of 140/90 mmHg which can result in death. The purpose of this study is to determine the relationship between blood pressure control behavior and diet and hypertension status in the working area of the Batusura' Tana Toraja Health Center. The method of this research is quantitative with a descriptive- analytical approach with a Cross Sectional design. The results of the study with the results of statistical tests on blood pressure control behavior variables and diet, using the SPSS application with the pearson chiu-square test obtained a p-value = 0.000 which means that it is smaller than the decision-making value with a confidence level of 95%, which is α = 0.05. H1 was accepted and H0 was rejected and there was a relationship between blood pressure control behavior and diet with hypertension status in the work area of the Batusura Health Center, Tana Toraja. The conclusion of this study obtained results that prove the hypothesis that there is a relationship between blood pressure control behavior and diet and hypertension status, therefore to pay more attention to be more routine in controlling blood pressure, reducing the habit of eating excessive fatty foods, smoking and increasing physical activity.