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PENGARUH LUAS LAHAN, PRODUKSI, HARGA INTERNASIONAL DAN KURS DOLLAR AMERIKA TERHADAP EKSPOR KAKAO INDONESIA Sipayung, Eldeardo; Sitepu, Indrawaty; Nainggolan, Medi Lilis Wenny
Majalah Ilmiah METHODA Vol. 13 No. 2 (2023): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol13No2.pp175-182

Abstract

This study aims to determine whether there is a significant impact of the variable land area, sproduction, international prices, the dollar exchange rate on cocoa export volume simultaneously and partially. For this study the data collection used was secondary data, in which secondary data was obtained through the central statistics agency, ICCO and BI by first carrying out a classical test on each data obtained. The data analysis method was used to calculate all the data that had been obtained using emultiple linear regression analysis with the help of SPSS version 25. The results of this study are that simultaneously land area,lproduction, international prices, cocoa kdollarsvexchange have a significant effect on Indonesia's cocoa export volume. Partially, land area, fproduction, and fthe US dollar exchanges ratedhave a dsignificant effect on Indonesia's cocoa export volume. Meanwhile, partially international prices have no significant effect on Indonesia's cocoa export volume.
VALUE ADDED GREEN BEANS INTO GREEN BEAN BREAD CAP RAJAWALI IN TEBING TINGGI Sitorus, Ragnar Octavianus; Nainggolan, Medi Lilis Wenny
Journal of Agriculture Vol. 1 No. 02 (2022): Research Articles, July 2022
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v1i02.1713

Abstract

This study aims to find out how to process Cap Rajawali mung bean bread, find out the added value of the Rajawali brand mung bean bread processing business, find out the income of Cap Rajawali Bread and determine the feasibility level of Cap Rajawali mung bean bread processing business. Determination of the research area is done purposively. The method of determining the processing sample is the census method. The study results found that the stages of processing mung beans into mung bean bread with stamp Rajawali started from the provision of raw materials, grinding raw mung beans that were still round into halves, soaking mung beans, draining mung beans, boiling mung beans, milling mung beans, mixing beans, green bean bread dough, making tausa as a filling for opaque skin, roasting mung bean bread, and packaging mung bean bread with Rajawali stamp. The added value of processing mung beans into mung bean bread stamped Rajawali is 71.13%, meaning that the added value of processing mung beans into mung bean bread stamped Rajawali is quite high. The income earned is Rp. 331,137,592.30, which means that the income of entrepreneurs (processors) of mung bean bread Cap Rajawali is high. The processing business of mung bean stamped Rajawali has an R/C of 2.54 (Easy to Work); for mung bean bread with the label Rajawali in small boxes, the production is 13,200 boxes > BEP for small box production is 5,054 boxes, and the price is Rp. 25,000 > BEP for the price of a small box is Rp. 9,571.14. For mung bean bread with Rajawali stamp in large boxes, the production is 7,200 boxes > BEP for large box production is 2,951 boxes, and the price is Rp. 30,000 > BEP, the price for large boxes is Rp. 12,294.90. This study concluded that processing mung beans into mung bean bread with stamp Rajawali is feasible in the research area.
PENGARUH LUAS LAHAN, PRODUKSI, HARGA INTERNASIONAL DAN KURS DOLLAR AMERIKA TERHADAP EKSPOR KAKAO INDONESIA Sipayung, Eldeardo; Sitepu, Indrawaty; Nainggolan, Medi Lilis Wenny
Majalah Ilmiah METHODA Vol. 13 No. 2 (2023): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol13No2.pp175-182

Abstract

This study aims to determine whether there is a significant impact of the variable land area, sproduction, international prices, the dollar exchange rate on cocoa export volume simultaneously and partially. For this study the data collection used was secondary data, in which secondary data was obtained through the central statistics agency, ICCO and BI by first carrying out a classical test on each data obtained. The data analysis method was used to calculate all the data that had been obtained using emultiple linear regression analysis with the help of SPSS version 25. The results of this study are that simultaneously land area,lproduction, international prices, cocoa kdollarsvexchange have a significant effect on Indonesia's cocoa export volume. Partially, land area, fproduction, and fthe US dollar exchanges ratedhave a dsignificant effect on Indonesia's cocoa export volume. Meanwhile, partially international prices have no significant effect on Indonesia's cocoa export volume.