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All Journal Berkala Kedokteran Prosiding Konferensi Nasional PKM-CSR JKKI : Jurnal Kedokteran dan Kesehatan Indonesia
Fahmi, Yafi
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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PENYULUHAN OLAHAN MAKANAN BERBAHAN SAYURAN KATUK DAN KELAKAI PADA IBU RUMAH TANGGA X-TRANS LOMBOK DI KABUPATEN BARITO KUALA Budiarti, Lia Yulia; Anward, Aliy Arivin; Derlin, Ellanda Permata; Fahdyannoor, Fahdyannoor; Azzahra, Nadya; Fahmi, Yafi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2434

Abstract

Penyakit hipertensi dan anemia masih banyak dikeluhkan oleh masyarakat eks-transmigrasi (X-Trans) asal Lombok di Desa Mandastana, Kabupaten Barito, Provinsi Kalimantan Selatan. Di lingkungan masyarakat banyak ditemukan tanaman khas rawa diantaranya katuk dan kelakai. Masyarakat telah dimanfaatkan hanya sebagai sop (sayur bening). Mengolah sayuran lokal dalam variasi menu makanan belum banyak diketahui masyarakat. Kegiatan penyuluhan ini bertujuan memberikan pengetahuan cara olahan makanan berbahan katuk dan kelakai. Penyuluhan secara langsung diikuti oleh 27 reponden ibu rumah tangga, dengan menyajiakan hasil olahan makanan berbahan sayuran katuk dan kelakai, juga pemberian resep pembuatannya. Evaluasi kegiatan berdasarkan hasil diskusi dan isian kuisioner. Hasil penyuhuan didapatkan peningkatan pengetahuan responden dalam mengolah kedua tanaman sayuran ini. Responden menyatakan kegiatan ini memotivasinya dalam mengolah sayuran menjadi variasi menu makanan sehat dan bernilai ekonomis. Diharapkan masyarakat dapat menjaga kelestraian lingkungan dan memanfaatkan tanaman lokal untuk kesehatan keluarga secara mandiri.
Effectiveness of betel and kaffir lime combination form of leaf infusion as an in-vitro antiseptic candidate Budiarti, Lia Yulia; Isnaini; Nurzahida, Gusti Nadya; Derlin, Ellanda Permata; Fahmi, Yafi; Fahdyanoor
JKKI : Jurnal Kedokteran dan Kesehatan Indonesia JKKI, Vol 15, No 3, (2024)
Publisher : Faculty of Medicine, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/JKKI.Vol15.Iss3.art9

Abstract

Background: Natural antiseptics can be alternatives to reduce the adverse effects of alcohol. An antiseptic is classified as effective if it has an inhibitory ability and a phenol coefficient value ≥ 1. Betel plants (Piper betle L.) and kaffir lime (Citrus hystrix DC.) contain a variety of antibacterial compounds and have the potential to act as an antiseptic.Objective: To analyze the in vitro effectiveness of a combined leaf infusion preparation of betel (PB) and kaffir lime (CH) as potential antiseptic candidates.Methods: This quasi-experimental research employed a post-test-only control group design. We utilized diffusion (measuring inhibition zone) and dilution (determining phenol coefficients) methods. The treatments, performed in triplicate, included PB+CH infusion at concentrations 6.25%, 12.5%, 25%, 50%, 75%, and 100%, with 70% alcohol and 5% phenol as control. They were tested against five types of ATCC standard bacterial isolates.Results: Phytochemical screening of the tested infusion revealed the presence of phenolic compounds, flavonoids, alkaloids, tannins, saponins, and terpenoids. The inhibition zone area increased with concentration, with PB+CH 100% producing the most significant effect. ANOVA and post-hoc Duncan test analysis (p < 0.05) showed significant differences between treatment groups. PB+CH infusion at 75-100% produced antibacterial effects exceeding the control for all bacteria tested, except S. typhi. Phenol coefficient tests (dilution 1:20-1:250) showed the effectiveness of PB+CH infusion as a potential antiseptic. The infusion had a phenol equivalent coefficient of 5% against S. aureus, S. epidermidis, E. coli, and P. aeruginosa but only 0.99 ± 0.07 for S. typhi. The 70% alcohol coefficient value was < 1. Conclusion: The combined infusion of betel leaves and kaffir lime demonstrates significant antibacterial activity and shows a potential candidate as an effective natural antiseptic.
Tube-Test of Antibiofilm Activity of Yellow Root Extract (Fibraurea tinctoria Lour.) Against Bacteria Causing Impetigo Budiarti, Lia Yulia; Dewi, Arisanty; Fahmi, Yafi; Biworo, Agung
Berkala Kedokteran Vol 21, No 2 (2025)
Publisher : Fakultas Kedokteran Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jbk.v21i2.24506

Abstract

Impetigo is a contagious superficial bacterial skin infection that commonly occurs in children. The main causative agents are Staphylococcus aureus (S. aureus) and Streptococcus pyogenes (S. pyogenes). Both types of bacteria are capable of forming biofilms, making them resistant to antimicrobial agents. Antimicrobial agents that affect the survival of biofilm-forming bacteria are not only derived from synthetic drugs but also from phytochemical compounds. The antibiofilm effect can be assessed through a tube-test. Fibraurea tinctoria Lour (F. tinctoria), known as yellow root, contains various antibacterial compounds and has the potential as an antibiofilm agent. This experimental study aims to evaluate the ability of F. tinctoria root extract as an antibiofilm against S. aureus and S. pyogenes as the causative agents of impetigo in vitro. The study design used a post-test only with control group design with a tube-test method. The antibiofilm effect of F. tinctoria root extract at concentrations of 3.125%-50% and a 0.5% ampicillin control were tested on standard ATCC isolates of S. aureus and S. pyogenes. The observed parameters were the Minimum Biofilm Inhibitory Concentration (MBIC) and Mean Gray Value (MGV). The result showed F. tinctoria extract inhibited the biofilm formation of the tested bacteria. The antibiofilm activity was significantly influenced by extract concentration (P > 0.05). The MBIC value of the extract was found at a concentration of 12.5%, with MGV against S. aureus ranging from 130.303-157.3833 and 131.9767-160.1833 against S. pyogenes. In conclusion, F. tinctoria root extract demonstrates antibiofilm effects in vitro against the two tested bacteria that cause impetigo.
Co-Authors Agung Biworo Anward, Aliy Arivin Derlin, Ellanda Permata Dewi, Arisanty Fahdyannoor, Fahdyannoor Fahdyanoor Isnaini Lia Yulia Budiarti Nadya Azzahra, Nadya Nurzahida, Gusti Nadya