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All Journal Prosiding Konferensi Nasional PKM-CSR JKKI : Jurnal Kedokteran dan Kesehatan Indonesia
Fahmi, Yafi
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Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Medicine & Pharmacology Nursing Public Health Social Sciences

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PENYULUHAN OLAHAN MAKANAN BERBAHAN SAYURAN KATUK DAN KELAKAI PADA IBU RUMAH TANGGA X-TRANS LOMBOK DI KABUPATEN BARITO KUALA Budiarti, Lia Yulia; Anward, Aliy Arivin; Derlin, Ellanda Permata; Fahdyannoor, Fahdyannoor; Azzahra, Nadya; Fahmi, Yafi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2434

Abstract

Penyakit hipertensi dan anemia masih banyak dikeluhkan oleh masyarakat eks-transmigrasi (X-Trans) asal Lombok di Desa Mandastana, Kabupaten Barito, Provinsi Kalimantan Selatan. Di lingkungan masyarakat banyak ditemukan tanaman khas rawa diantaranya katuk dan kelakai. Masyarakat telah dimanfaatkan hanya sebagai sop (sayur bening). Mengolah sayuran lokal dalam variasi menu makanan belum banyak diketahui masyarakat. Kegiatan penyuluhan ini bertujuan memberikan pengetahuan cara olahan makanan berbahan katuk dan kelakai. Penyuluhan secara langsung diikuti oleh 27 reponden ibu rumah tangga, dengan menyajiakan hasil olahan makanan berbahan sayuran katuk dan kelakai, juga pemberian resep pembuatannya. Evaluasi kegiatan berdasarkan hasil diskusi dan isian kuisioner. Hasil penyuhuan didapatkan peningkatan pengetahuan responden dalam mengolah kedua tanaman sayuran ini. Responden menyatakan kegiatan ini memotivasinya dalam mengolah sayuran menjadi variasi menu makanan sehat dan bernilai ekonomis. Diharapkan masyarakat dapat menjaga kelestraian lingkungan dan memanfaatkan tanaman lokal untuk kesehatan keluarga secara mandiri.
Effectiveness of betel and kaffir lime combination form of leaf infusion as an in-vitro antiseptic candidate Budiarti, Lia Yulia; Isnaini; Nurzahida, Gusti Nadya; Derlin, Ellanda Permata; Fahmi, Yafi; Fahdyanoor
JKKI : Jurnal Kedokteran dan Kesehatan Indonesia JKKI, Vol 15, No 3, (2024)
Publisher : Faculty of Medicine, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/JKKI.Vol15.Iss3.art9

Abstract

Background: Natural antiseptics can be alternatives to reduce the adverse effects of alcohol. An antiseptic is classified as effective if it has an inhibitory ability and a phenol coefficient value ≥ 1. Betel plants (Piper betle L.) and kaffir lime (Citrus hystrix DC.) contain a variety of antibacterial compounds and have the potential to act as an antiseptic.Objective: To analyze the in vitro effectiveness of a combined leaf infusion preparation of betel (PB) and kaffir lime (CH) as potential antiseptic candidates.Methods: This quasi-experimental research employed a post-test-only control group design. We utilized diffusion (measuring inhibition zone) and dilution (determining phenol coefficients) methods. The treatments, performed in triplicate, included PB+CH infusion at concentrations 6.25%, 12.5%, 25%, 50%, 75%, and 100%, with 70% alcohol and 5% phenol as control. They were tested against five types of ATCC standard bacterial isolates.Results: Phytochemical screening of the tested infusion revealed the presence of phenolic compounds, flavonoids, alkaloids, tannins, saponins, and terpenoids. The inhibition zone area increased with concentration, with PB+CH 100% producing the most significant effect. ANOVA and post-hoc Duncan test analysis (p < 0.05) showed significant differences between treatment groups. PB+CH infusion at 75-100% produced antibacterial effects exceeding the control for all bacteria tested, except S. typhi. Phenol coefficient tests (dilution 1:20-1:250) showed the effectiveness of PB+CH infusion as a potential antiseptic. The infusion had a phenol equivalent coefficient of 5% against S. aureus, S. epidermidis, E. coli, and P. aeruginosa but only 0.99 ± 0.07 for S. typhi. The 70% alcohol coefficient value was < 1. Conclusion: The combined infusion of betel leaves and kaffir lime demonstrates significant antibacterial activity and shows a potential candidate as an effective natural antiseptic.
Co-Authors Anward, Aliy Arivin Derlin, Ellanda Permata Fahdyannoor, Fahdyannoor Fahdyanoor Isnaini Lia Yulia Budiarti Nadya Azzahra, Nadya Nurzahida, Gusti Nadya