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All Journal Jurnal Ilmiah Nusantara GABBAH : Jurnal Pertanian Dan Perternakan
Fahria Nadiryati
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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ANALISIS KELAYAKAN PENGEMBANGAN USAHA BAWANG GORENG DZ KHAS LANDE DI DESA GERAK MAKMUR KECAMATAN SAMPOLAWA KABUPATEN BUTON SELATAN Wa Ode Hasna; Idrus Salam; Fahria Nadiryati
JURNAL ILMIAH NUSANTARA Vol. 1 No. 3 (2024): Jurnal Ilmiah Nusantara
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v1i3.1529

Abstract

This research aims to (1) analyze the feasibility of non-financial aspects (market and marketing aspects, technical and technological aspects) of the DZ Khas Lande Fried Onion business in Gerak Makmur Village, Sampolawa District, South Buton Regency, (2) analyze the financial aspects with the criteria (NPV, Net B/C, IRR, PP and sensitivity analysis) DZ Khas Lande Fried Onion business in Gerak Makmur Village, Sampolawa District, South Buton Regency. The sample determination in this research was carried out using a non-probability sampling method, namely by making 2 business owners and 3 employees as respondents. The research results look at the market and marketing aspects of businesses that have market opportunities and a marketing mix that is quite adequate. The technical aspects include reviewing the business location, production area, equipment and production processes that meet the operational standards for the production of DZ Khas Lande Fried Onions. Then viewed from the financial aspect with criteria, the NPV value is Rp. 27,722,168,-, with a discount factor of 10%, the Net B/C is 2, the IRR value is 32.27% and the Payback Period (PP) is obtained with a term of long investment return period of 1 year 2 months. This business, viewed from non-financial and financial aspects, is declared worthy of development. In addition, based on sensitivity analysis, the business remains viable even though there is an increase in input costs of 5% and a decrease in output prices of 5%. However, if there is an increase in input costs of 5% and a decrease in output prices of 5% simultaneously, then the DZ Khas Lande fried onion business is not feasible to run.
ANALISIS PENAWARAN AYAM BROILERPADA MASA PANDEMI COVID 19 DI KOTA KENDARI Lisnawati; Muhammad Aswar Limi; Fahria Nadiryati
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 2 No. 3 (2025): April
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v2i3.4112

Abstract

Penelitian ini dilakukan terhadap beberapa peternak ayam pedaging di Kota Kendari meliputi 1) Persembahan ayam pedaging yang diterima peternak pada masa pandemi Covid 19 di Kota Kendari, 2) Faktor-faktor yang mempengaruhi penawaran ayam pedaging pada masa pandemi Covid 19 di Kota Kendari. Penentuan lokasi ditentukan secara sengaja. Teknik pengambilan sampel untuk data penelitian ini ditentukan dengan teknik accidental sampling yaitu suatu cara pemilihan siapa saja yang secara tidak sengaja ditemui oleh peneliti, sedangkan sensus merupakan metode pengambilan sampel apabila seluruh anggota populasi dijadikan sampel, maka dalam penelitian ini sampel yang akan diambil sebanyak 30 responden ayam pedaging. Analisis data dalam penelitian ini menggunakan analisis regresi linier berganda dengan menggunakan aplikasi SPSS. Hasil dari penelitian ini yaitu analisis harga penawaran rata-rata ayam pedaging di Kota Kendari yaitu sebesar Rp 65.500 per ekor dan faktor yang mempengaruhi secara nyata penawaran harga ayam pedaging di Kota Kendari yaitu harga DOC (t < 0,05). Harga Obat, Harga Pakan, Upah Tenaga Kerja tidak berpengaruh signifikan terhadap penawaran harga ayam pedaging pada masa pandemi Covid-19 di Kota Kendari (t > 0,05).
Co-Authors Idrus Salam Lisnawati Muhammad Aswar Limi Wa Ode Hasna