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All Journal Edukasi: Jurnal Pendidikan dan Pengajaran DIKLUS: Jurnal Pendidikan Luar Sekolah
Sitorus , Onny Fitriana
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Education Languange, Linguistic, Communication & Media Other

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Fostering Job Creation: Implementing Entrepreneurship Education in Senior High Schools Wati, Sherly Octavia Mira; Sitorus , Onny Fitriana; Utami, Novelia
Edukasi Vol 11 No 02 (2024): Edukasi: Jurnal Pendidikan dan Pengajaran
Publisher : Universitas Islam Negeri Raden Fatah Palembang, South Sumatra, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/av1rvc97

Abstract

Entrepreneurship is one of the relevant solutions to reduce unemployment by creating one's own jobs. Entrepreneurship education includes educational activities that promote entrepreneurial attitudes, cognition, and skills. This study aims to analyze how the implementation of entrepreneurship education is carried out in schools, and how the cultivation of attitudes, cognition, and skills is carried out by schools. This Research uses a qualitative method with a purposive sampling technique. Data collection techniques through interviews, observation, and documentation, with data validity using Triangulation of Sources and Triangulation of Techniques. Data analysis using Reducy data, Display data, and Conclusion. The results obtained from the Research are 1) Entrepreneurship education at school is one of the main factors for students in creating entrepreneurial products 2) The attitude instilled at school consists of sensitivity and creativity 3) The learning carried out using the Project and Training model carried out in collaboration with Prestasi Junior Indonesia 4) The benefits of entrepreneurship education in school students have the mental maturity to start a business when they graduate later and make entrepreneurship a student's career choice. SMA Negeri 81 Jakarta is a role model school that can be used as a driving force for surrounding schools, from elementary to high school, in creating superior school products.                        
Internalisasi Nilai Kepemimpinan Kewirausahaan dalam Pengelolaan UMKM Kuliner Buleun, Cut; Astuti, Sri; Sitorus , Onny Fitriana
Diklus: Jurnal Pendidikan Luar Sekolah Vol. 9 No. 1 (2025)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/diklus.v9i1.88060

Abstract

Kepemimpinan entrepreneurial adalah jenis kepemimpinan baru dan modern yang merupakan kombinasi dari kualitas kepemimpinan dan semangat entrepreneurial. Penelitian ini mengkaji kepemimpinan kewirausahaan (entrepreneurial leadership) yang diterapkan oleh kepala warung bakso titoti wonogiri cabang pasar minggu. Tujuan penelitian ini adalah untuk menganalisis 9 indikator entrepreneurial leadership, kolaborasi tim, visi, inovasi, pemecahan masalah, gigih, mengambil risiko, beradaptasi dengan perubahan, mengetahui kebutuhan dan ketegasan. Penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian yang bersifat deskriptif. Teknik pengumpulan data menggunakan observasi, wawancara dan dokumentasi. Informan kepala warung, wakil kepala warung dan 3 karyawan. Teknik analisis data yang digunakan dalam penelitian ini meliputi pengumpulan data, reduksi data, penyajian data dan penarikan kesimpulan. Adapun hasil dari penelitian ini bahwa Penerapan kesembilan indikator tersebut menunjukkan bahwa kepemimpinan informan berkontribusi positif terhadap keberhasilan dan keberlanjutan usaha warung di masa depan. Hasil penelitian dapat dijadikan sebagai referensi bagi penelitian selanjutnya.
Co-Authors Buleun, Cut Sri Astuti Utami, Novelia Wati, Sherly Octavia Mira