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All Journal Indonesian Journal of Halal Research ISLAM NUSANTARA: Journal for the Study of Islamic History and Culture
Ohgata, Satomi
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Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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What is Required of Halal Standards and Halal Certification Systems in the Global Era? Ohgata, Satomi
ISLAM NUSANTARA:Journal for the Study of Islamic History and Culture Vol. 5 No. 2 (2024): Islam Nusantara Journal for the Study of Islamic History and Culture
Publisher : Faculty of Islam Nusantara University of Nahdlatul Ulama Indonesia (UNUSIA) Jakarta.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/islamnusantara.v5i2.1186

Abstract

Over the past 20 years, halal standards promoted by Muslim-majority countries have become increasingly stringent. This movement, which began in Southeast Asia, has extended to the Middle East, and efforts are underway to establish these stringent standards as international norms. Consequently, in Muslim-minority countries like Japan, it has become difficult to manufacture halal products in regular facilities, making it challenging to provide necessary services to Muslim consumers. Additionally, the lack of information regarding changes in alcohol standards poses a problem. International halal standards have also reclassified certain seasonings from non-Muslim regions, previously considered halal by local Muslims, as non-halal. This paper focuses on Indonesia's halal certification standards and system, examines the current state of halal compliance in Japan, and explores the relationship between the two. It aims to discuss the necessary reforms for halal standards and certification systems in the global era.
Necessary and Sufficient Conditions for Purchasing Halal Skincare: Extending the Theory of Planned Behavior Khoirunnisa, Annes Nisrina; Ohgata, Satomi; Khoirunisa, Kharisa Rachmi; Pambekti, Galuh Tri; Yusfiarto, Rizaldi
Indonesian Journal of Halal Research Vol. 7 No. 1 (2025): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v7i1.39556

Abstract

This study aims to comprehensively analyze the factors influencing the purchasing intentions and attitudes of Indonesian Muslim youth toward halal skincare products. Utilizing the Theory of Planned Behavior (TPB), it integrates both external and internal components, including halal certification, halal literacy, and religiosity. Data were gathered from 233 Muslim adolescents, and the proposed model was evaluated using partial least squares structural equation modeling (PLS-SEM) to analyze net effect factors, followed by necessary condition analysis (NCA) to identify critical components. The outer loading values of PLS-SEM range from 0.736 to 0.945, indicating that the indicators used have a strong and reliable contribution to the constructs they represent. The research results indicate that the net effect analysis demonstrates that the dimensions of TPB and halal literacy significantly influence the purchase intention of halal skincare products. The NCA results indicate that Attitude (9.4%) and Perceived Behavioral Control (65.3%) play a crucial role in influencing consumers' purchase decisions for halal skincare products, with PBC being the most significant determinant. Halal Certification (16.5%-25.6%) serves as a key prerequisite for fostering a positive attitude, while Subjective Norms (5.8%-45.5%) become more influential once a fully established positive attitude is achieved.
What is Required of Halal Standards and Halal Certification Systems in the Global Era? Ohgata, Satomi
Islam Nusantara: Journal for the Study of Islamic History and Culture Vol. 5 No. 2 (2024): Islam Nusantara Journal for the Study of Islamic History and Culture
Publisher : Faculty of Islam Nusantara, Nahdlatul Ulama University of Indonesia (Unusia) Jakarta.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/islamnusantara.v5i2.1186

Abstract

Over the past 20 years, halal standards promoted by Muslim-majority countries have become increasingly stringent. This movement, which began in Southeast Asia, has extended to the Middle East, and efforts are underway to establish these stringent standards as international norms. Consequently, in Muslim-minority countries like Japan, it has become difficult to manufacture halal products in regular facilities, making it challenging to provide necessary services to Muslim consumers. Additionally, the lack of information regarding changes in alcohol standards poses a problem. International halal standards have also reclassified certain seasonings from non-Muslim regions, previously considered halal by local Muslims, as non-halal. This paper focuses on Indonesia's halal certification standards and system, examines the current state of halal compliance in Japan, and explores the relationship between the two. It aims to discuss the necessary reforms for halal standards and certification systems in the global era.
Co-Authors Galuh Tri Pambekti Khoirunisa, Kharisa Rachmi Khoirunnisa, Annes Nisrina Yusfiarto, Rizaldi