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All Journal INTECOMS: Journal of Information Technology and Computer Science JKIE (Journal Knowledge Industrial Engineering)
Alvian, Fahri
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Analisis Kelayakan Usaha Produksi Keripik Sirip Hiu di UD. Rovita Alvian, Fahri; Jufriyanto, Moh.
INTECOMS: Journal of Information Technology and Computer Science Vol 7 No 6 (2024): INTECOMS: Journal of Information Technology and Computer Science
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/intecoms.v7i6.12800

Abstract

Rovita merupakan perusahaan makanan yang memproduksi keripik sirip ikan hiu. Selama proses operasi perusahaan belum pernah melakukan penilaian kelayakan usaha, sehingga dilakukannya penelitian ini untuk menilai kelayakan usaha. Penelitian ini menggunakan metodologi analisis biaya dan laba untuk evaluasi data. Guna menilai kelayakan usaha, digunakan rumus Revenue Cost(R/C), Benefit Cost Ratio(B/C), dan Return On Investment(ROI). Hasil penelitian menunjukkan penjualan keripik sirip ikan hiu per-tahun Rp.1.000.000.000, biaya produksi per-tahun Rp.537.949.483. Biaya produksi meliputi biaya tetap Rp.519.600.000 dan biaya variabel Rp.18.349.483. Berdasarkan analisis data, diperoleh laba per-bulan Rp. 462.050.517. Perhitungan kelayakan usaha yang direpresentasikan dengan R/C Ratio membandingkan pendapatan dengan total biaya sebesar 1,86, yang berarti 1,86 > 1. B/C Ratio merupakan penilaian laba terhadap total biaya produksi yang nilainya lebih dari nol, dengan nilai perbandingan sebesar 0,86 atau 0,86 > 0. Nilai ROI yang diperoleh dari perbandingan laba dan modal produksi sebesar 86%, Sehingga usaha ini menguntungkan dan layak untuk dijalankan. Kata Kunci : Analisis Bisnis, Keuntungan, Kelayakan Bisnis, Keripik Bisnis
Business Feasibility Analysis on Shark Fin Production at UD. Alvian, Fahri; Moh. Jufriyanto
Journal Knowledge Industrial Engineering (JKIE) Vol 12 No 1 (2025): JKIE (Journal Knowledge Industrial Engineering)
Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v12i1.5615

Abstract

This study was performed at UD. Rovita in Gresik City. UD. Rovita is a food manufacturing enterprise that makes shark fin chips and has never performed a business feasibility assessment throughout its operations. This research is to evaluate the viability of the shark fin chip enterprise at UD. Rovita. This research employs a cost-profit analysis methodology for data evaluation. To assess business feasibility, the formulas used are revenue cost (R/C), benefit cost ratio (B/C), and return on investment (ROI). The study's findings indicated that annual sales of shark fin chips amounted to Rp. 1,000,000,000, while manufacturing expenditures were Rp. 537,949,483 per year. The production expenses include fixed expenditures amounting to Rp. 519,600,000 and variable costs of Rp. 18,349,483 per year. The data analysis revealed a monthly profit of Rp. 462,050,517. The business feasibility calculation, represented by the R/C ratio, which compares income to total expenses, yields a result of 1.86, indicating that 1.86>1. The B/C ratio is the assessment of profit relative to total production expenses, which exceeds zero, with a comparative value of 0.86 or 0.86>0. The ROI value, derived from the comparison of profit and production capital, is 86%. It may be inferred that the firm is both lucrative and viable to operate.
Co-Authors Moh. Jufriyanto Moh. Jufriyanto