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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AKSIOMA : Jurnal Sains Ekonomi dan Edukasi
Putri, Zahra Widya
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Aplikasi edible coating dengan ekstrak rambut jagung pada buah stroberi: Application of edible coating with corn silk extract on strawberries Putri, Zahra Widya; Nurfauziyyah, Hasya; Putri, Helen Kristina; Masto’ah, Imas; Azqia, Fadilla Al; Triastuti, Desy
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 15 No 2 (2024)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i2.5510

Abstract

Edible coating on strawberries is a technology that involves applying a thin layer to the surface of strawberries to slow respiration, retain moisture, and prevent contamination. Corn silk is waste that contains active compounds such as phenols, glycosides, and saponins, which have antibacterial properties. This study aimed to determine the effect of using corn silk extract as an antibacterial agent in edible coatings on the physicochemical characteristics of strawberries during storage. The study design used was a Complete Randomized Design with factors of corn silk extract concentration (0, 0.5, 1, and 1.5%) and storage temperature (27, 4, and -18°C. The results showed that the concentration of corn silk extract in edible coating did not significantly affect the physicochemical characteristics of strawberries, but the storage temperature significantly affected the weight loss, hardness, and vitamin C content. Room temperature storage showed more quality deterioration, chilling storage had the lowest average weight loss of 25.85% and the highest TSS of 12.74 °Brix, while freezer storage had the highest values for vitamin C, Total Titratable Acidity, hardness, and color parameters.
Peran Dinas Perdagangan dan Perindustrian Provinsi Kalimantan Tengah dalam Fasilitasi Ekspor Industri Kecil dan Menengah (IKM)melalui Kegiatan Promosi Dagang pada Trade Expo Indonesia 2025 Putri, Zahra Widya; Meitiana, Meitiana; Margareta, Selly Aulia
AKSIOMA : Jurnal Sains Ekonomi dan Edukasi Vol. 3 No. 1 (2026): AKSIOMA : Jurnal Sains, Ekonomi dan Edukasi
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/aksioma.v3i1.2139

Abstract

This study evaluates the contribution of the Central Kalimantan Provincial Trade and Industry Office in supporting the promotion of IKM trade through the 2025 Trade Expo Indonesia (TEI). The method used is descriptive qualitative, involving interviews, observation, and document analysis. The findings indicate that Disdagperin functions as an operational organizer and technical assistant, although there are several selection stages that involve external parties. Participation in TEI 2025 has a positive impact in the form of increased product visibility, expanded global business connections, and follow-up on trade cooperation, even though the flow and process are different from previous years' TEI.
Co-Authors Azqia, Fadilla Al Desy Triastuti Margareta, Selly Aulia Masto’ah, Imas Meitiana Meitiana, Meitiana Nurfauziyyah, Hasya Putri, Helen Kristina