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All Journal Jurnal EduHealth
Maria Chatarina Indiradewi Hastiningsih
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Health Professions Public Health Veterinary

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Formulation of Antiaging Activities in Creams Made From Natural Active Ingredients Maria Chatarina Indiradewi Hastiningsih
Jurnal EduHealth Vol. 15 No. 02 (2024): Jurnal eduHealt, Edition April - June , 2024
Publisher : Sean Institute

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Anti-aging treatments have become a major focus in the beauty industry, with anti-aging creams being one of the most sought after products to treat the signs of skin aging. This cream is formulated with the aim of inhibiting the premature aging process, reducing the appearance of wrinkles, and disguise skin imperfections. Natural ingredients with antioxidant activity have been in the spotlight in the development of anti-aging cream formulations, due to their ability to fight skin damage caused by free radicals. In an effort to identify effective cream formulations, the literature review method was used to evaluate various relevant reference sources. This literature review revealed several natural ingredients that have anti-aging potential, such as tamarind leaf extract, banana peel, purple eggplant, and moringa leaves, as well as ylang-ylang oil and lemon oil. In addition, fruits such as rambutan and lemon, as well as red spinach leaves, also stand out for their high antioxidant content, including vitamin C and lycopene. This research provides insight into the various natural ingredients that can be used in anti-aging cream formulations, leading to the development of more effective and environmentally friendly products in caring for skin.
The Role Of Natural Antioxidants In Delaying Premature Skin Aging Process Maria Chatarina Indiradewi Hastiningsih
Jurnal EduHealth Vol. 16 No. 01 (2025): Jurnal EduHealt, Edition January - March, 2025
Publisher : Sean Institute

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The process of premature aging of the skin is an inevitable biological phenomenon, characterized by changes in the structure and function of the skin due to internal factors (intrinsic) such as genetics and external factors (extrinsic) such as exposure to UV rays, pollution, and free radicals. This study aims to analyze the role of natural antioxidants in delaying the process of premature aging of the skin through the mechanism of protection against oxidative damage caused by free radicals. This research method uses a qualitative approach with a descriptive method with data sources in the form of literature reviews by examining various relevant scientific studies related to the study. The results of this study indicate that consuming foods rich in natural antioxidants plays a significant role in slowing the process of premature aging of the skin. Antioxidants such as vitamin C, vitamin E, flavonoids, and polyphenols have been shown to be effective in fighting free radicals, reducing inflammation, and repairing damage caused by exposure to UV rays and pollution. Research also reveals that antioxidants can help maintain skin moisture, reduce fine lines and wrinkles, and brighten dull skin. These results emphasize the importance of choosing a diet rich in antioxidants to maintain skin health and delay premature aging, strengthening the argument that skin care based on natural nutritional intake can provide long-term benefits for skin appearance .
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