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All Journal Al-MIKRAJ: Jurnal studi Islam dan Humaniora Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Pasaribu, Niko
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Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Analisis Activity Rasio Pada Sektor Informal di UMKM kuliner di Kota Palangka Raya Sumarianto, Sumarianto; Ompusunggu, Dicky Perwira; G, Kristi Damayanti; Oktavia, Dede Salwa; Pasaribu, Niko
AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584) Vol 4 No 02 (2024): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v4i02.5228

Abstract

This research aims to evaluate the financial and operational conditions of culinary MSMEs in Palangka Raya City using activity ratio analysis, as well as formulating strategies to increase their efficiency and competitiveness. This analysis uses data on initial capital, income and costs of various types of snacks in Palangka Raya City which were collected through interviews and field observations. Sellers of snacks such as satay, POP Ice drinks, jasuke, cassava chips and boiled peanuts provide detailed information about their capital, daily income and operational costs. The data is analyzed using the activity ratio formula to assess operational efficiency and identify the strengths and weaknesses of each business, providing insight for traders to increase profitability. The results of this research show that the activity ratios, namely Turnover Asset Ratio (TAT) and Inventory Turnover (IT), in various types of culinary MSMEs in Palangka Raya City are relatively similar. The effectiveness of asset use and inventory management for traditional snack businesses shows the same pattern. These findings emphasize the importance of increasing operational efficiency and asset management for culinary MSMEs. However, this research has limitations in sample size and area coverage, so further research with a larger sample and wider area is needed to provide a more comprehensive picture.
ANALISIS DIFFERENCE IN DIFFERENCE Permana, Dani; Tamariska, Phebe; saiful , Ahmad; Manik, Yulisia Nurike; Pasaribu, Niko; Lumban, Justino; Nabila
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 2 No. 1 (2024): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/neraca.v2i1.679

Abstract

Metode Difference-in-Differences (DiD) dalam mengevaluasi dampak intervensi atau kebijakan, menekankan pentingnya kesetaraan tren dan kontrol internal dalam analisis, serta penekanan pada pentingnya mempertimbangkan faktor-faktor lain yang mungkin memengaruhi hasil yang diamati. DiD membandingkan perubahan antara kelompok sebelum dan sesudah intervensi serta antara kelompok terpapar intervensi dengan yang tidak, dengan fokus pada asumsi kesetaraan tren sebelum intervensi. Keberimbangan covariat antara kelompok perlakuan dan kontrol penting sebelum dan sesudah intervensi, tetapi adanya perbedaan signifikan dalam outcome (UPH) menandakan kemungkinan faktor-faktor lain yang belum terukur atau interaksi yang memengaruhi hasil. Didasarkan pada temuan tersebut, penelitian ini menyarankan perlunya analisis yang lebih canggih dan komprehensif untuk memahami dampak sebenarnya dari intervensi, termasuk pertimbangan konfounder, pengaruh lingkungan setelah intervensi, dan penelusuran variabilitas yang lebih luas dalam lingkungan yang terlibat dalam intervensi atau kebijakan tertentu.
Analisis Activity Rasio Pada Sektor Informal di UMKM kuliner di Kota Palangka Raya Sumarianto, Sumarianto; Ompusunggu, Dicky Perwira; G, Kristi Damayanti; Oktavia, Dede Salwa; Pasaribu, Niko
AL-MIKRAJ Jurnal Studi Islam dan Humaniora Vol. 4 No. 02 (2024): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v4i02.5228

Abstract

This research aims to evaluate the financial and operational conditions of culinary MSMEs in Palangka Raya City using activity ratio analysis, as well as formulating strategies to increase their efficiency and competitiveness. This analysis uses data on initial capital, income and costs of various types of snacks in Palangka Raya City which were collected through interviews and field observations. Sellers of snacks such as satay, POP Ice drinks, jasuke, cassava chips and boiled peanuts provide detailed information about their capital, daily income and operational costs. The data is analyzed using the activity ratio formula to assess operational efficiency and identify the strengths and weaknesses of each business, providing insight for traders to increase profitability. The results of this research show that the activity ratios, namely Turnover Asset Ratio (TAT) and Inventory Turnover (IT), in various types of culinary MSMEs in Palangka Raya City are relatively similar. The effectiveness of asset use and inventory management for traditional snack businesses shows the same pattern. These findings emphasize the importance of increasing operational efficiency and asset management for culinary MSMEs. However, this research has limitations in sample size and area coverage, so further research with a larger sample and wider area is needed to provide a more comprehensive picture.
Co-Authors Dicky Perwira Ompusunggu G, Kristi Damayanti Lumban, Justino Manik, Yulisia Nurike Nabila Oktavia, Dede Salwa Permana, Dani saiful , Ahmad Sumarianto, Sumarianto Tamariska, Phebe