Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian
Siregar, Linda Nopita Sari
Jurnal Online Mahasiswa (JOM) Bidang Pertanian
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PEMANFAATAN TEPUNG KACANG MERAH DAN SALAK PADANG SIDIMPUAN (Salacca sumatrana R.) DALAM PEMBUATAN SNACK BAR Siregar, Linda Nopita Sari; Harun, Noviar; Rahmayuni, Rahmayuni
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study was purpose to get the best combination of red bean flour and  Padang sidimpuan (Salacca sumatrana R.)bark.The research used a Complete Randomized Design (CRD) with 5 treatments and 3 replications.The treatments were red bean flour 70%: bark fruit30%, red bean flour60%: bark fruit40%, red bean flour 50% : bark fruit 50%, red bean flour40%: bark fruit60%and red bean flour30%: bark fruit 70%.  The data obtained were analyzed statistically using Anova and DNMRT at 5%.Theresearch showed that using redbean flour and bark fruit were significant on water content, ash content, fat content, crude fiber content, protein content, carbohydrate content and sensory test. The best treatment of snack bar from this research was red bean flour 40% : bark fruit 30%which had water content 23,31%, ash content 1,84%,fat content 14,44%, crude fiber content 8,57%, protein content 13,45%, carbohydrate content 46,94%. light brown on colour outsideand yellowish brown on colour inside, red bean flour and fruit flavour, red bean flour and fruit taste, the texture creamy and dense and overall assesment of snack bar was  preferred by the panelists.  Keywords :Snack bar, red bean flour and bark fruit.
Co-Authors Noviar Harun Rahmayuni Rahmayuni, Rahmayuni