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ANALISIS TITIK PULANG POKOK USAHA SAMBAL BAWANG PADA IKM SAL-HAN DI KOTA PALU Nurhaliza, Nurhaliza; Khatima, Husnul; Reyvaldi, Mohammad
Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Vol 3 No 3 (2024): November
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpa.v3i3.2402

Abstract

Usaha sambal bawang dapat dikonsumsi sebagai pelengkap makanan, hal ini menjadi salah satu peluang usaha bagi masyarakat dalam sektor industri. Tujuan dari Penelitian ini adalah untuk mengetahui berapa besar pendapatan dan nilai titik pulang pokok yang diperoleh IKM Sal-Han yang merupakan industri produksi sambal bawang di Kota Palu. Metode penentuan responden yaitu dilakukan secara sengaja (Purposive), dengan melakukan observasi dan wawancara langsung dengan pimpinan, 1 orang karyawan yang mengolah sambal bawang sehingga total responden dalam penelitian yaitu sebanyak 2 orang. Analisis yang digunakan yaitu analisis biaya, analisis penerimaan, analisis pendapatan, dan analisis titik pulang pokok. Hasil analisis menunjukan bahwa break even point atau titik pulang pokok dicapai pada saat produksi 53 botol/125 gram dengan harga Rp. 25.000 per botol 125 gram, sehingga penerimaan yang diperoleh sebesar Rp. 1.336.973, dengan total biaya produksi sebesar Rp. 3.133.962 untuk satu kali produksi, sehingga pendapatan yang diperoleh sebesar Rp. 3.116.038.
The Sustainability Analysis of Shallot Farming of The Lembah Palu Variety in Sigi Regency Damayanti, Lien; Laksmayani, Made Krisna; Malik, Shintami Rouwelvia; Reyvaldi, Mohammad; Hardiyanti M.M, Sitti; Esther C.R, Olivia; Mukhlis, Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 12 (2025): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i12.13206

Abstract

This study aims to analyze the sustainability of Lembah Palu variety shallot farming in Sigi Regency from economic, social, and environmental perspectives. The research involved 50 shallot farmers selected using a proportional random sampling technique. Primary data were obtained through interviews, field observations, and questionnaires, supported by secondary data from relevant institutions. The sustainability level was assessed using the Multi-Dimensional Scaling (Rapfish) approach to generate sustainability indices for each dimension. The results showed that the overall sustainability status of shallot farming was categorized as less sustainable, with an average index value of 49.37. The environmental dimension recorded the lowest index value (26.97), indicating high vulnerability due to pest and disease intensity, erosion risk, and low utilization of organic inputs. The economic dimension was categorized as fairly sustainable (64.00), as farming activities still provided financial benefits despite high production costs and limited capital access. Meanwhile, the social dimension was also fairly sustainable (57.13), reflecting contributions to household welfare, although farmer institutional strength and land tenure certainty require improvement. Strengthening environmentally friendly practices, improving cost efficiency, and empowering farmer institutions are essential to support balanced and sustainable shallot agribusiness development