Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram
Nisfi, Lailatun
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
THE EFFECT OF ADDING DRIED MORINGA OLEIFERA L. ON PHYSICOCHEMICAL CHARACTERISTICS AND ORGANOLEPTICS PROPERTY CRACKERS Nisfi, Lailatun; Maghfiroh, Khoirin
Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Vol. 10 No. 1 (2024): April
Publisher : Politeknik Medica Farma Husada Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33651/jpkik.v10i1.552

Abstract

Moringa oleifera L. leaf contain energy, fat, protein, carbohydrates, fiber, vitamin A, and vitamin C. Crackers are a processed food made from a hard dough. The addition of dried Moringa oleifera L. leaf is expected to enhance the nutritional value and turn crackers into a functional food with benefits. This study aims to determine the influence of adding dried Moringa oleifera L. leaf on the antioxidant content and organoleptic properties, including taste, color, aroma, and texture of the crackers. The research was conducted at the Food Processing and Biochemistry Laboratory of Yudharta University, Pasuruan, and then Nutrition Laboratory of Airlangga University Surabaya and  then Basic Laboratory of chemistry and biology of Hang tuah University Surabaya. from April to June 2023. The research method employed a Completely Randomized Design with six treatments (0%, 5%, 10%, 15%, 20%, and 30%) repeated three times, resulting in 18 experiments. Physicochemicals data analysis used Minitab software to conduct Analysis of Variance, and Tukey Method was applied for notation determination. Organoleptic testing employed the Friedman test, while the best treatment was determined using the modified De Garmo Effective Index test by Susrini (2003). The results indicate that the addition of dried Moringa oleifera L. leaf significantly affected (p<0.05) the antioxidant activity, taste, color, aroma, and texture of the crackers. The best treatment was P1 (195 grams of dried moringa oleifera: 5 grams of dried Moringa oleifera L. leaf ) with an antioxidant activity of 91.1% Breaking power of 3.67%, moisture content of 5.98%, ash content of 3.3%,and high organoleptic values for taste 3,64%, aroma 4,32%, color 4,32%, and texture 4,08%. The addition of moringa oleifera L. leaf to crackers can enhance the nutritional value of the crackers.
Babonisasi sebagai upaya peningkatan ekonomi rumah tangga pedesaan di Desa Nangabulik, Bulik, Lamandau Astuti, Erlina; Nugroho, Adhityawan; Riskayanti, Riskayanti; Monasdir, Monasdir; Nisfi, Lailatun; Husein, Firdaus
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 4 (2025): Juli
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i4.31566

Abstract

Abstrak Program pengabdian kepada masyarakat ini bertujuan untuk memberikan informasi dan memberi motivasi kepada masyarakat agar tertarik memelihara ayam pedaging sebagai upaya untuk meningkatkan ekonomi rumahtangga. Kegiatan ini melibatkan mahasiswa Politeknik Lamandau sebagai percontohan masyarakat bahwa beternak ayam pedaging itu mudah dan mendapat untuk yang besar. Kegiatan babonisasi sebagai upaya peningkatan ekonomi dilaksanakan dengan sosialisasi kepada pengurus desa, pembagian ayam broiler kepada warga sekitar kampus yang membutuhkan, penjualan ayam broiler dengan harga di bawah standar pasar, serta keuntungan penjualan diberikan ke gereja sebagai bantuan kontribusi kegiatan keagamaan. Semua kegiatan terlaksana dengan baik dan mendapatkan respon yang positif dari masyarakat agar berkelanjutan. Kata kunci: pengabdian; babonisasi; lamandau; ekonomi;  rumah tangga AbstractThis community service program aims to provide information and motivate the community to become interested in raising broiler chickens as an effort to improve the household economy. This activity involved students from Lamandau Polytechnic as role models for the community that raising broiler chickens is easy and can yield large profits. The broiler chicken program, as an effort to improve the economy, was carried out through outreach to village administrators, distribution of broiler chickens to residents around the campus in need, sale of broiler chickens at prices below market standards, and donation of sales profits to the church as a contribution to religious activities. All activities were carried out well and received a positive response from the community, which is expected to be sustainable. Keywords: community service; babonization; lamandau; economy; household
Co-Authors Astuti, Erlina Husein, Firdaus Khoirin Maghfiroh Monasdir, Monasdir Nugroho, Adhityawan Riskayanti, Riskayanti