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Wafiq Rifqi Abdul Wafi
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Chemical Engineering, Chemistry & Bioengineering Chemistry

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Imam Wahyu Beny Nugroho,David P Bahasa Indonesia Nugroho, Imam Wahyu Beny; Arshy, David Permana; Yosita Elza Defitri; Wafiq Rifqi Abdul Wafi
Journal of Biobased Chemicals Vol. 4 No. 2 (2024): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jobc.v4i2.1155

Abstract

The high amount of banana consumption in Indonesia has caused banana peel waste to increase, which can cause environmental pollution. One of the utilization of banana peel waste is as a metal nanoparticle synthesis. This study aims to synthesize ZnO nanoparticles with banana peel extract as a capping agent and determine the effect of solvent volume variation on the characterization of ZnO particles using variable volume of ethanol-water solvent with a ratio of 2:1 and 1:1 (v/v). This research uses maceration extraction method for 24 hours. Characterization of ZnO particles was carried out including Fourier Transform Infrared Spectroscopy (FTIR) and Particle Size Analyzer (PSA). In this study, the total polyphenol and flavonoid content in ethanol - water 1:1 (v/v) horn banana peel extract was higher at 4.944% and 5.940% than ethanol - water 2:1 (v/v) at 4.114% and 4.131%. Based on the results of FTIR testing, both samples have ZnO peaks where in ethanol - water 1:1 (v/v), 441 cm-1 and 619 cm-1, while ethanol - water 2:1 (v/v) is 428 cm-1. Then, from the PSA test results, the ethanol-water 1:1 (v/v) sample has a smaller average nanoparticle diameter of 135.6 nm than the ethanol-water 2:1 (v/v) sample which is 153.6 nm. ZnO nanoparticles were successfully synthesized using the natural capping agent banana peel extract. Different levels of secondary metabolites in each extract have an influence on the diameter of the synthesized ZnO nanoparticles.
Biosynthesis of Zinc Oxide Nanoparticles with Horned Banana Peel Waste Extract (Musa paradisiaca fa. corniculata) Imam Wahyu Beny Nugroho; David Permana Arshy; Yosita Elza Defitri; Wafiq Rifqi Abdul Wafi
JOBC Vol. 4 No. 2 (2024): Journal of Biobased Chemicals
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The high amount of banana consumption in Indonesia has caused banana peel waste to increase, which can cause environmental pollution. One of the utilizations of banana peel waste is as a metal nanoparticle synthesis. This study aims to synthesize ZnO nanoparticles with banana peel extract as a capping agent and determine the effect of solvent volume variation on the characterization of ZnO particles using variable volumes of ethanol-water solvent with a ratio of 2:1 and 1:1 (v/v). This research uses the maceration extraction method for 24 hours. ZnO particles were characterized, including Fourier Transform Infrared Spectroscopy (FTIR) and Particle Size Analyzer (PSA). In this study, the total polyphenol and flavonoid content in ethanol-water 1:1 (v/v) horn banana peel extract was higher at 4.944 % and 5.940 % than in ethanol-water 2:1 (v/v) at 4.114% and 4.131%. Based on the results of FTIR testing, both samples have ZnO peaks where in ethanol-water 1:1 (v/v), 441 cm-1, and 619 cm-1, while ethanol-water 2:1 (v/v) is 428 cm-1. Then, from the PSA test results, the ethanol-water 1:1 (v/v) sample has a smaller average nanoparticle diameter of 135.6 nm than the ethanol-water 2:1 (v/v) sample, which is 153.6 nm. ZnO nanoparticles were successfully synthesized using the natural capping agent banana peel extract. Different levels of secondary metabolites in each extract influence the diameter of the synthesized ZnO nanoparticles.
Co-Authors Arshy, David Permana David Permana Arshy Imam Wahyu Beny Nugroho Nugroho, Imam Wahyu Beny Yosita Elza Defitri