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A Study on The Ultrasonic Oil Extraction and Insitu Transesterification of Microalgae Biodiesel Wiyarno, Budi; Mohd Yunus, Rosli; Mel, Maizirwan
CHEMICA: Jurnal Teknik Kimia Vol 1, No 2 (2014): Desember 2014
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.779 KB) | DOI: 10.26555/chemica.v1i2.3569

Abstract

The extraction and transesterification of microalgae oil are interesting topics-besides culturing and microalgae strain- in the development process of biodiesel microalgae. This is an experimental laboratory study that was run using ultrasonic homogenizer Omni Ruptor 4000, examining the effect of type of solvent, solvent concentration, alga-solvent ratio, ultrasonic power, ultrasonic time, ultrasonic pulse and mixing toward yield. Based on Box-Behnken design, a quadratic model is developed to correlate the parameter to surface area to analyze certain factors and combination of dominant factors.The result shows that power, time and pulse as the most dominant factors that influence the yield. In the extraction, the combinations of pulse-time give better result than power-pulse combination. While in the in situ transesterification, the power-time combination give better result that power-pulse combination. Even though the optimum point has not been reached yet, in general the combination of power-time is categorized as the most influential combination to increase the yield.The experimental values versus predicted values use the model equation developed by STATISTICA Software version 6.0. A line of unit slope, the line of perfect fit with points corresponding to zero error between experimental and predicted values is also shown that the coefficient of correlation (R2) is 0.97977 (for extraction) and 0.98743 (for in situ). The density of Nannochloropsis sp is 0.924 g/ml, saponication number is 114, 269 KOH/1 g oil. The percentage of FFA is 19.67% consisting of monounsaturated and polyunsaturated Octadecenoic acid (C18:1) 43.49%, Dedecanoic acid (C12) 16.30%, Hexadecanoic acid (C16:0) 12.51%, Tetradecanoic acid (C14) 11.43%, Octadecadinoic acid (C18:2) 5.85% dan Octadecanoic acid (C18:0) 5.62%.
Business Unit "Mooghurt" Academic Community Biology Department FMIPA Universitas Negeri Padang Syamsurizal, Syamsurizal; Advinda, Linda; Fevria, Resti; Maizirwan, M
Pelita Eksakta Vol 1 No 2 (2018): Pelita Eksakta Vol. 1 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol1-iss2/31

Abstract

Abstract - Science and Technology Program for Entrepreneurship and Campus Innovation (IbKIK) involves a number of experienced lecturers from various disciplines. IbKIK carries out guidance to prospective entrepreneurs / novice entrepreneurs (students) through business management training and a number of other creative activities to produce new entrepreneurs who are independent in science and technology based. The form of new entrepreneurship offered is the production of fermented cow's milk which is named the "Mooghurt" Business Unit of the Biology Department of the Faculty of Mathematics and Natural Sciences UNP. Mooghurt is designed primarily to generate and develop the entrepreneurial spirit of students in the Biology Department at FMIPA UNP. The activities that have been carried out are the manufacture of moquette with a taste of plan (original, pineapple, starwbery and blue berry packaged with 150mL glass. The total production of 600 packs / month with a selling price of Rp.4,000. IbKIK activities have successfully trained and fostered new entrepreneurs. as many as eight students joined in the KWU unit of the student association of the Department of Biology FMIPA UNP.