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Studi Komparatif: Pandangan Ulama Mengenai Nasab sebagai Syarat Kafa’ah dalam Pernikahan Muhammad Hafiz Fajar Hidayah; Julia Barus
ALADALAH: Jurnal Politik, Sosial, Hukum dan Humaniora Vol. 3 No. 1 (2025): Jurnal Politik, Sosial, Hukum dan Humaniora
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/aladalah.v3i2.1206

Abstract

This study analyzes the concept of nasab as one of the criteria for kafa'ah in marriage according to the views of scholars across madhhabs. Kafa'ah is defined as equality between husband and wife candidates in various aspects, such as religion, lineage, wealth, and social status, with the aim of creating a harmonious and sustainable household life. The research approach is conducted through a literature study with a comparative analysis method of the views of the Hanafi, Maliki, Shafi'i and Hambali madhhabs. The majority of scholars from various madhhabs recognize the importance of nasab as one of the determining elements in kafa'ah, especially to maintain family honor and stability. However, the Maliki school of thought emphasizes that equality in terms of religion and morals has more significant weight than nasab, in line with the principles of universality and human equality in Islam. This study concludes that although there are differences of opinion among scholars, they all lead to the common goal of realizing a solid marriage that is in line
Praktik All You Can Eat Dalam Tinjauan Hukum Islam Muhammad Hafiz Fajar Hidayah; Maulana al-Ghifari Harahap; Mutiara Liza; Rini Fadila Tunnisa Harahap; Ayu Hijrani Salamah
Jurnal Budi Pekerti Agama Islam Vol. 3 No. 1 (2025): February: Jurnal Budi Pekerti Agama Islam
Publisher : Asosiasi Riset Ilmu Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jbpai.v3i1.899

Abstract

The practice of “All You Can Eat” (AYCE) is a food serving model where customers pay one fixed price to enjoy various types of all-you-can-eat dishes within a certain time limit. This concept has become a global trend and is widely implemented in Indonesia, especially in Japanese and Korean themed restaurants. As a modern form of muamalah, AYCE raises questions in the perspective of Islamic law because it involves aspects of economic transactions that must fulfill the pillars and conditions of buying and selling according to Islam. This study examines the mechanism of AYCE, starting from the payment system, time policy, and additional rules such as fines for uneaten food. In addition, it discusses the application of the pillars and conditions of buying and selling in Islam, which include clarity of goods, valid contracts, and voluntary consent of the parties involved. The main focus is on the potential element of uncertainty (gharar) in AYCE practices, especially regarding the different portions of food consumed by customers, which forms the basis of the Islamic legal analysis of this concept. This research aims to provide a comprehensive view of the relationship between the AYCE concept in the light of Islamic law.