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All Journal Waste Technology Journal of Vocational Studies on Applied Research
Ramadiani, Haliza
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Design of Integrated pH-Water Level Sensors using Arduino Uno-ESP 32 Microcontroller for Integrated Rice-Fish Farming Waste Water Utilization Dhiya’ulhaq, Syaikha Butsaina; Ramadiani, Haliza; Kaladinanty, Malika Pintanada; Julianto, Mohammad Endy; Indahsari, Siti Rachmi; Suhendra, Ahmad Adi
Waste Technology Vol 12, No 2 (2024)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/12.2.52-59

Abstract

Integrated Rice-Fish Farming System (IRRFS), a conventional rice, poultry, and fish farming system which is widely practiced in south asia, facing the serious obstacles amidst its advantageous contemption. The main challenge is inharmonious water uptake management as the side effect of its area arrangement and inappropriate water irrigation system due to the lack of technology application, leading to the chemical contamination and high water consumption. This paper develop an integrated pH and water level sensors using combined arduino uno-esp 32 microcontroller for the newly designed IRRFS (mina padi) concept and the new concept of IRRFS in terms of area arrangement restructuration with 1:500 diminution scale, aiming to overcome the pest and chemical contamination to the system and high water amount necessity. The integrated pH-water level sensor is designed to maintain daily water uptake of fish ponds and paddy fields to prevent harvest failure. The integrated sensor will instruct either 1st pump or 2nd pump to drain in or drain off the water from the system. The working accuracy is tested by both calibration and the prototype experiment, resulting in the simultaneity working ability of integrated sensors with 1st pump and 2nd pump which possess with high accuracy.
Production of Analog Rice from Mocaf and Soybean-Based Flours for Food Diversification: A Review Mushoffi, Aam Sahal; Kusumayanti, Heny; Nathania, Yessy; Ramadiani, Haliza
Journal of Vocational Studies on Applied Research 2025: JVSAR, Volume 7 Issue 2 Year 2025 (October 2025)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jvsar.v7i2.30264

Abstract

This systematic review examines the production of analog rice made from Modified Cassava Flour (Mocaf) and soybean flour as part of national food diversification efforts. Through a systematic literature search conducted across Google Scholar, ScienceDirect, and the SINTA database (2013–2025), this review identifies key findings on formulation strategies, extrusion processing, and nutritional characteristics. Previous studies indicate that mocaf–soy analog rice exhibits higher protein content (8–12%), improved fiber levels, and a lower glycemic index compared to white rice. The synergy between mocaf as a carbohydrate matrix and soybean flour as a protein fortifier produces analog rice with enhanced functional and nutritional value. These findings highlight the potential of mocaf–soy analog rice as a sustainable staple alternative supporting food diversification and national food security.
Co-Authors Dhiya’ulhaq, Syaikha Butsaina Heny Kusumayanti Indahsari, Siti Rachmi Julianto, Mohammad Endy Kaladinanty, Malika Pintanada Mushoffi, Aam Sahal Nathania, Yessy Suhendra, Ahmad Adi