Fazira, Yulin
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Efektivitas Sosialisasi Bahaya Bahan Kimia Melalui Simbol Globally Harmonized System (GHS) dan Lembar Data Keselamatan (SDS) Pada Siswa Sekolah Menengah Atas Normah, Normah; Adhiyanti, Nurmalina; Yulianti, Dwi Hawa; Pertiwi, Geby Fajriah; Fazira, Yulin
Jurnal Abdimas Prakasa Dakara Vol. 4 No. 2 (2024): Pemberdayaan Masyarakat Melalui Pengembangan Kompetensi dan Literasi Praktis Be
Publisher : LPPM STKIP Kusuma Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37640/japd.v4i2.2114

Abstract

Program ini bertujuan untuk meningkatkan kesadaran siswa tentang bahaya bahan kimia melalui pengenalan simbol Global Harmonized System (GHS) dan Safety Data Sheet (SDS). Kegiatan ini menggunakan metode ceramah yang berlangsung selama 3 jam dan didukung dengan metode survei. Sasaran dalam program ini adalah siswa SMA LTI Indo Global Mandiri sebanyak 30 orang. Efektivitas sosialisasi dievaluasi menggunakan metode pretest dan posttest untuk mengukur peningkatan pengetahuan siswa sebelum dan sesudah sosialisasi. Hasil menunjukkan bahwa terjadi peningkatan yang signifikan, dengan rata-rata skor pretest sebesar 27,66% dan posttest sebesar 91,12%. Kesimpulannya, kegiatan ini sangat efektif dalam meningkatkan pengetahuan siswa terkait simbol GHS dan SDS serta kesadaran bahayanya bahan kimia.
Increasing Awareness of the Risks of Waste Cooking Oil (WCO) to Health and the Environment through Educational Training for the Community in Desa Sumber Rejo, Banyuasin Normah; Yulianti, Dwi Hawa; Sya'baniah, Nyimas Febrika; Adhiyanti, Nurmalina; Fazira, Yulin; Handani, Rika
Jurnal Abdimas Mandiri Vol. 9 No. 2
Publisher : UNIVERSITAS INDO GLOBAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jam.v9i2.5343

Abstract

The increasing consumption of cooking oil has led to a significant rise in waste cooking oil (WCO) production, posing serious health and environmental risks. Improper disposal of WCO contributes to water and soil pollution, while its repeated use in cooking has been linked to various health issues, including cardiovascular diseases and cancer. This community service programme aimed to raise awareness among housewives in Desa Sumber Rejo, Banyuasin, regarding the dangers of WCO through educational training. The study employed an interactive discussion approach, beginning with a questionnaire to assess participants' prior knowledge, followed by a socialisation session, and concluding with a post-test evaluation. The results revealed that approximately 80% of participants were unaware of WCO hazards before the training. However, post-training assessments showed a significant improvement in understanding, highlighting the effectiveness of targeted educational interventions. This programme underscores the importance of continuous awareness efforts and the promotion of sustainable WCO management practices, such as its potential repurposing into biodiesel or soap, to mitigate its negative impact on health and the environment.