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The Association between Waist-Hip Ratio and Body Fat Composition, and Metabolic Syndrome: A Study at RSUP dr. Kariadi Afriansyah, Reza Aditya; Seno, Kristophorus Hery Nugroho Hario; Chandra, Aryu; Ngestiningsih, Dwi
Medica Hospitalia : Journal of Clinical Medicine Vol. 11 No. 3 (2024): Med Hosp
Publisher : RSUP Dr. Kariadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36408/mhjcm.v11i3.1156

Abstract

Background: Metabolic syndrome, which is a collection of symptoms which are usually include of hypertension, hyperglycemia, dyslipidemia, and central obesity, has various fatal complications. Fat composition is known to have a close relationship with complications of metabolic syndrome. However, measurement of fat usually requires expensive tools and methods. Meanwhile, anthropometric indicators such as waist-to-hip ratio (WHR) have links with metabolic syndrome and central obesity. This study examines whether there is a significant relationship between WHR and body fat composition in patients with metabolic syndrome. Objectives: This study examined relationship between WHR and body fat composition as described in fat percentage, fat mass, visceral fat rating, and degree of obesity in patients with metabolic syndrome. Methods: Cross-sectional observational analytic study was conducted on 51 metabolic syndrome patients at Endocrine Polyclinic, RS dr. Kariadi. Respondents filled out informed consent and questionnaires and measured WHR and body fat composition using Tanita scales. Data analysis was performed by univariate test and bivariate test (Pearson test, Spearman test, or Mann-Whitney test). Results: There is a weak significant negative correlation between WHR and body fat percentage (p = 0.023; r = -.0.318). There is no correlation between WHR and fat mass (p=0.312). There is a weak positive significant correlation between WHR and visceral fat rating (p=0.001; r=0.441). And there is no correlation between WHR and the degree of obesity (p=0.785). Conclusion: WHR has a weak significant correlation with body fat percentage and visceral fat rating in NCEP ATP III metabolic syndrome patients.
Pengaruh Pemberian Susu Rendah Lemak Terhadap Tekanan Darah Pada Wanita Postmenopause Mawarni, Resti; Nuryanto, Nuryanto; Chandra, Aryu; Afifah, Diana Nur
JURNAL NUTRISIA Vol 25 No 2 (2023): September 2023
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v25i2.325

Abstract

Hipertensi adalah suatu kondisi kronis yang prevalensinya semakin hari semakin meningkat, termasuk di Indonesia yang mencapai 34,1%. Jenis kelamin, usia, stress, dan kurang aktifitas fisik merupakan beberapa faktor risiko kejadian hipertensi. Susu rendah lemak mengandung sejumlah zat gizi yang terkait dengan efek menurunkan tekanan darah. Tujuan penelitian ini adalah untuk menganalisis pengaruh pemberian susu rendah lemak terhadap tekanan darah sistolik dan diastolik pada wanita postmenopause penderita hipertensi. Ini adalah penelitian eksperimental pada 19 subjek dengan riwayat hipertensi minimal satu bulan yaitu wanita postmenopause yang diambil secara purposive sampling. Subjek kelompok intervensi diberikan susu rendah lemak 2x/hari selama 2 minggu. Data yang diperoleh dianalisis dengan uji Shapiro-Wilk, paired t-test, Wilcoxon, independent t-test, dan Mann Whitney. Terjadi penurunan tekanan darah sistolik kelompok intervensi sebesar 8,5 mmHg dan tekanan darah diastolik sebesar 5,5 mmHg setelah pemberian susu rendah lemak selama 2 minggu. Perbedaan tekanan darah sistolik kelompok kontrol sebesar 1,1 mmHg sedangkan tekanan darah diastolik sebesar 0,6 mmHg. Tidak terdapat perbedaan yang signifikan secara statistik antara susu rendah lemak dengan tekanan darah sistolik dan diastolik. Namun, terdapat perbedaan yang signifikan secara klinis antara susu rendah lemak dengan tekanan darah sistolik dan diastolik.