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The Influence Of Different Aeration Systems On Growth Performance Catfish (Clarias sp.) AlBaihaqi, Lalu Wirahadi; Marzuki, Muhammad; Setyono, Bagus Dwi Hari
Jurnal Media Akuakultur Indonesia Vol 4 No 3 (2024): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v4i3.2629

Abstract

Catfish is a freshwater consumption fish that is most widely cultivated in Indonesia, occupying the top position in total production, catfish has contributed more than 10% of the national aquaculture production with a growth rate of 17 to 18%. Catfish has a fairly high protein content and is very competent to improve human nutrition, because it is classified as a high quality food and its uniqueness is a must. Due to the high density of cultivation, a technology is needed that supports the maintenance of oxygen content, namely microbubble. This research was conducted for 50 days by observing the growth of catfish in 3 different conditions, namely without aerator, with conventional aerator and microbubble. The results showed that the absolute weight and absolute length without aeration were 5.2 g and 3.5 cm. then with a conventional aerator it produces 5.3 g and 3.5 cm. and on Microbubble it is 9.2 g and 7.2 cm. Judging from some of the parameter test results, it shows that raising catfish using microbubble increases the growth rate and productivity of catfish.
The Influence Of Different Aeration Systems On Growth Performance Catfish (Clarias sp.) AlBaihaqi, Lalu Wirahadi; Marzuki, Muhammad; Setyono, Bagus Dwi Hari
Jurnal Media Akuakultur Indonesia Vol 4 No 3 (2024): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v4i3.2629

Abstract

Catfish is a freshwater consumption fish that is most widely cultivated in Indonesia, occupying the top position in total production, catfish has contributed more than 10% of the national aquaculture production with a growth rate of 17 to 18%. Catfish has a fairly high protein content and is very competent to improve human nutrition, because it is classified as a high quality food and its uniqueness is a must. Due to the high density of cultivation, a technology is needed that supports the maintenance of oxygen content, namely microbubble. This research was conducted for 50 days by observing the growth of catfish in 3 different conditions, namely without aerator, with conventional aerator and microbubble. The results showed that the absolute weight and absolute length without aeration were 5.2 g and 3.5 cm. then with a conventional aerator it produces 5.3 g and 3.5 cm. and on Microbubble it is 9.2 g and 7.2 cm. Judging from some of the parameter test results, it shows that raising catfish using microbubble increases the growth rate and productivity of catfish.