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All Journal Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Journal Research of Social Science, Economics, and Management
Indarsari, Aisyah
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Economics, Econometrics & Finance Environmental Science

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Evaluasi dan optimalisasi sistem informasi akuntansi pencatatan dan pelaporan keuangan pembayaran SPP Siswa di SMK Taman Wisata Cileungsi: Menuju sistem yang lebih efisien dan efektif Amalia, Fathia Nur; Indarsari, Aisyah
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 7 No. 2 (2024): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/fairvalue.v7i2.4925

Abstract

This study aims to create a more efficient and effective system, focusing on the accounting system for recording and reporting student tuition payments at SMK Taman Wisata Cileungsi. The goal is to analyze the implementation of the current accounting system. The method used is a qualitative approach, where the researcher serves as the main instrument. Data collection was carried out purposively and snowball, with triangulation as a data collection technique, and qualitative analysis that emphasizes meaning rather than generalization. Based on observations, SMK Taman Wisata Cileungsi is one of the Private Vocational High Schools in Cileungsi that still uses a manual system for recording and reporting tuition payments, although the data is backed up automatically at the end of each day. One source stated that "the data stored is very safe in the system." The conclusion of the study shows that evaluation and optimization of the accounting information system are needed to improve efficiency and effectiveness in recording and reporting student tuition payments, by identifying several problems, such as data inaccuracy, length of processing time, and difficulty in accessing information.
E-Commerce Distribution Efficiency Analysis To Enhance Culinary Msmes’ Performance In Jabodetabek Indarsari, Aisyah
Journal Research of Social Science, Economics, and Management Vol. 5 No. 3 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v5i3.1128

Abstract

This study aims to describe the level of efficiency of the distribution of culinary MSME products through e-commerce platforms in the Greater Jakarta area based on cost, time, service, and output indicators. The research method used was quantitative descriptive with a questionnaire instrument on a Likert scale of 1–5, which was compiled based on the SCOR model, logistics distribution theory, and Logistics Service Quality (LSQ) and SERVQUAL dimensions. A total of 30 culinary MSMEs who actively use e-commerce services such as GoFood, GrabFood, and ShopeeFood became research respondents. The results showed that the distribution costs were relatively high (average 3.16), mainly due to platform commissions and packaging costs. The distribution time dimension is in the good category (3.74), although in practice there is still a potential for delay due to the process of picking up products by drivers. Service/reliability earned a high score (3.87), indicating customer satisfaction with order accuracy, product condition, and tracking. The output of the effort showed an increase (3.84) in sales, reach, and customer satisfaction. An efficiency index of 1.12 indicates that distribution through e-commerce platforms as a whole is relatively efficient because the output produced is higher than the cost and time inputs. These findings confirm that the use of e-commerce platforms plays an important role in supporting the efficiency of the distribution of culinary MSMEs in urban areas. However, optimizing cost strategies and platform selection is still needed so that MSMEs can achieve a more sustainable level of efficiency.
Co-Authors Amalia, Fathia Nur