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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Abdimas Universal
Juliana, Andi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences

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Penerapan Repacking pada Produk Rengginang Masagena di Kecamatan Konda Syahruddin, Syahruddin; Hamid, Ahmad; Jasman, Jasman; Purwitasari, Paramitha; Kasim, Hasdi Syahid; Menungsa, Abdul Sarlan; Juliana, Andi; Cahyani, Roro
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.525

Abstract

Rengginang is a food that tends to be enjoyed by people in various regions, both urban and rural, because the price is cheap and accessible to all groups. Rengginang Masagena is one of the commercial products in Masagena Village, Konda District, which is produced by a community business group. However, the obstacle faced by this group is the lack of understanding of partners to improve the quality of packaging so that product sales slow down. This can be done especially to increase community income. The implementation of this service aims to help partners improve their knowledge and quality of packaging through training and direct materials. The results of the community service show that the knowledge and understanding of partners has increased significantly regarding the benefits of using standing pouches as new packaging to replace previously used plastic bags, and the knowledge of partners regarding their use. Likewise with the use of vacuum equipment and packaging presses used in rengginang packaging where partners improve in terms of understanding and direct practice, then partners also understand how to design and create brands/brands in packaging so that partners have products that have brands that ultimately the team hopes that partners can improve the quality and sales of rengginang products.
ANALYSIS OF FACTORS AFFECTING CORN FARMING PRODUCTIVITY IN UJUNG TANAH VILLAGE, MARE SUBDISTRICT, BONE REGENCY Juliana, Andi; Suradi, Adam Rahman; Halim, Hasriliandi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 1 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i1.7619

Abstract

This study aims to determine the factors that influence corn farming productivity in Ujung Tanah Village Mare Sub-district Bone Regency. The variables examined in this study include labor, seeds, fertilizers, pesticides, capital, and land area.  The research was conducted from  March to April 2025 in Ujung Tanah, Mare Sub-district, Bone Regency. The factor used was a quantitative factor with a survey technique. Respondents were selected using Simple Random Sampling, with a total of 35 corn farmers. Data were collected  through questionnaires and analyzed using multiple  linear regression.The results showed that simultaneously, labor, seeds, fertilizers, pesticides, capital, and land area significantly affect corn farming  productivity. Partially, seeds and  fertilizers have a significant influence, while labor, pesticides, capital and land area do not significantly affect productivity. This means that the better the use of seeds and fertilizers by farmers, the higher the productivity of corn farming  will be.  Keywords: corn, factors production, farming, productivity
Co-Authors Ahmad Hamid, Ahmad Cahyani, Roro Hasriliandi Halim Jasman Jasman Kasim, Hasdi Syahid Menungsa, Abdul Sarlan Purwitasari, Paramitha Suradi, Adam Rahman Syahruddin Syahruddin