Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Abdimas Universal
Anugra, Defri
Unknown Affiliation
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Strategi Pemanfaatan Nanas Lokal Melalui Diversifikasi Sirup dalam Pemberdayaan UMKM di Desa Tanjung Baru Epriyani, Jihan; Chaisarani, Fadia; Putri, Melia Sari Onika; Utami, Sherly Adithia Putri; Anugra, Defri; Setiawan, Budi; Meirisari, Vhika
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.542

Abstract

Most farmers in Tanjung Baru Village sell pineapples directly without processing, leading to suboptimal economic value. To address this issue, training is essential to enhance the added value of processed pineapple products. This community service initiative aims to improve the utilization of local pineapples in Tanjung Baru Village, Lembak Subdistrict, Muara Enim Regency, while also empowering farmers and MSME actors through product diversification. It consists of four stages: first, conducting surveys in pineapple farms and problem analysis to identify the potential and challenges faced by farmers and MSME actors; second, interviewing farm owners and MSME actors to gather information on farm management, production processes, and challenges; third, focusing on socialization regarding the processing of pineapples into value-added products such as pineapple syrup, along with entrepreneurial education on packaging techniques and basic financial calculations; and finally, emphasizing product packaging education by providing training on selecting appropriate packaging types, designs, and materials to ensure product quality, safety, and market appeal. The expected outcomes of this community service are to enhance the knowledge of farmers and MSME actors, improve product processing and packaging, and boost the local economy through the production of value-added pineapple syrup.
Co-Authors Budi Setiawan Chaisarani, Fadia Epriyani, Jihan Meirisari, Vhika Putri, Melia Sari Onika Utami, Sherly Adithia Putri