Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Mahasiswa Ilmu Kesehatan
Febriana Rachmawati
Unknown Affiliation
Health Professions Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Pengetahuan Pola Makan dengan Faktor Risiko Penyakit Jantung pada Remaja Febriana Rachmawati; Febri Nur Hidayah; Hendri Safitri; Tessalonika Ersaputri; Zahra Aulia Fauziah; Liss Dyah Dewi Arini
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.1992

Abstract

This research analyzes the relationship between knowledge of dietary patterns and risk factors for heart disease in adolescents, especially students. The method used was quantitative with a cross-sectional design, involving 45 teenagers. The results show that the majority of respondents have low knowledge and negative dietary behavior, with p-value = 0.012, indicating a significant relationship. Knowledge of risk factors for heart disease is very important for establishing healthy eating behavior, which has an impact on future heart health.
Pengaruh Pola Makan dengan Kejadian Gastritis Azahra Nasywa Putri Farisa; Febriana Rachmawati; Febri Nur Hidayah; Hasna Aufa Rafiqi; Nabilah Yasin
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2300

Abstract

According to Dermawan D & Rahyuningsih, T (2010), gastritis is not a single disease, but several conditions that refer to stomach inflammation. Usually this inflammation is the result of a bacterial infection which can cause stomach ulcers, namely Helicobacter Pylory and is the only bacteria that lives in the stomach. Unhealthy lifestyles such as consuming foods that can stimulate an increase in stomach acid, such as pickles, vinegar, chili sauce, as well as smoking and drinking alcohol, can increase the number of gastritis sufferers. Gastritis is one of the most common digestive tract health problems. The aim is to find out risk factors regarding the influence of irregular eating patterns. Method The type of research used is descriptive analytical observational. The approach method used is a cross sectional approach, which is research to study the dynamics of the correlation between risk factors and effects, by approaching, observing or collecting data at one time (point time approach). (Notoatmodjo, 2010). Research findings found that the majority of female respondents showed poor eating patterns. Implications: Knowledge of gastritis risk factors is very important to form a healthy eating pattern, which has an impact on stomach health.
Co-Authors Azahra Nasywa Putri Farisa Febri Nur Hidayah Hasna Aufa Rafiqi Hendri Safitri Liss Dyah Dewi Arini Nabilah Yasin Tessalonika Ersaputri Zahra Aulia Fauziah