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All Journal Jurnal EduHealth Jurnal Ibu dan Anak Innovative: Journal Of Social Science Research
Herlitawati, Herlitawati
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The Effect of Nutrition Counseling on Increasing Nutritional Literature in Pregnant Women Herlitawati, Herlitawati
JURNAL IBU DAN ANAK Vol 10 No 2 (2022): Jurnal Ibu dan Anak, Volume 10, No.2,November 2022
Publisher : Poltekkes Kemenkes Riau Under Health Ministry Republik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jia.v10i2.584

Abstract

Increased nutritional literacy in the form of knowledge and practice of nutrition can stimulate action to meet the nutritional needs of pregnant women. Nutrition counseling is the right strategy for increasing the nutritional literacy of pregnant women. This study aims to analyze the effect of nutritional counseling on increasing nutritional literacy in pregnant women. This type of research is quantitative research using a quasi-experimental method. The design of this research is pre and post-test without control. The research population was all pregnant women in Buah Pala Village, Lawe Sumur District, Southeast Aceh Regency with a total sampling technique of 45 pregnant women. Data were analyzed bivariate using the Wilcoxon test. The results showed that there was an effect of counseling on nutrition on nutritional literacy in pregnant women with Asymp. Sig. (2-tailed) is worth 0.001. The conclusion is that maternal nutritional literacy increased after the provision of nutritional counseling. Therefore, it is expected that health workers will support pregnant women to consume a healthy diet during pregnancy, especially those with low economic status.
The Effect of Dietary Gout Education on Dietary Gout Adherence in the Elderly at Pulo Sepang Village Susanti, Devi; Herlitawati, Herlitawati; Hidayat, Taufik
Innovative: Journal Of Social Science Research Vol. 4 No. 2 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i2.11526

Abstract

Asam urat adalah kondisi peradangan sendi yang paling umum di seluruh dunia. Risiko kejadian asam urat meningkat seiring bertambahnya usia sehingga penyakit ini banyak ditemukan pada populasi lansia. Tindakan pencegahan terhadap memburuknya asam urat memerlukan pengetahuan dan informasi yang tepat tentang pola makan pasien asam urat. Penelitian ini bertujuan untuk mengetahui pengaruh pendidikan diit asam urat terhadap kepatuhan diit asam urat. Desain penelitian menggunakan pendekatan pra-eksperimental dengan desain one-group pre-post-test. Sampel berjumlah 36 responden dengan teknik total sampling. Intervensi yang diberikan adalah edukasi diit asam urat yang diberikan kepada pasien asam urat. Instrumen yang digunakan adalah kuesioner kepatuhan diet asam urat yang terdiri dari 24 pernyataan. Pertama, diukur sebelum responden diberikan edukasi tentang diit asam urat. Kedua, diukur pada saat pelaksanaan (setelah responden mendapat edukasi pada bulan sebelumnya). Data dianalisis menggunakan Uji Wilcoxon. Hasil penelitian menunjukkan terdapat perbedaan yang signifikan kepatuhan diit asam urat pada lansia di Desa Pulo Sepang sebelum dan sesudah diberikan intervensi (p-value = 0,000; α<0,05). Pengetahuan yang baik tentang diit asam urat dapat meningkatkan kepatuhan penderita asam urat dalam menjalani diit asam urat. Edukasi mengenai pola makan asam urat merupakan salah satu cara untuk meningkatkan pengetahuan pasien mengenai makanan yang sebaiknya dikurangi atau bahkan dihindari dalam kehidupan sehari-hari.
Effectiveness of Palm Sugar and Cinnamon Herbal Tea on Blood Sugar Levels Patients with Type 2 Diabetes Mellitus: An Experimental Study in the Community Devi Susanti; Arpina Fajarnita; Herlitawati, Herlitawati; Taufik Hidayat
Jurnal EduHealth Vol. 16 No. 04 (2025): Jurnal EduHealt, Edition October-December , 2025
Publisher : Sean Institute

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Abstract

Type 2 Diabetes Mellitus (DM) is a global health problem with increasing prevalence. Controlling blood sugar levels through herbal interventions has become a popular alternative due to its accessibility, relative affordability, and minimal side effects. Palm sugar has a low glycemic index, while cinnamon contains active compounds that can improve insulin sensitivity. The purpose of this study was to determine the effectiveness of palm sugar and cinnamon herbal tea on blood sugar levels in patients with type 2 Diabetes Mellitus. This study used a quasi-experimental design with a pre-post test approach in one treatment group conducted in Babussalam District, Southeast Aceh Regency. A total of 40 respondents diagnosed with type 2 DM were divided into an intervention group (n=20) given palm sugar and cinnamon herbal tea, and a control group (n=20) who only received dietary education. The intervention was given for 14 days at a dose of one glass per day. Fasting blood sugar levels were measured before and after the intervention. Data were analyzed using paired t-tests and independent t-tests. The majority of respondents were aged 45-60 years (65%), female (60%), and had a family history of type 2 diabetes (55%). The intervention group experienced a significant decrease in fasting blood sugar levels of 32.8 mg/dL (from 182.5±21.3 mg/dL to 149.7±18.5 mg/dL; p<0.001), while the control group only experienced a decrease of 6.3 mg/dL (p=0.087). Comparison between the two groups showed a significant difference (p<0.01).
Co-Authors Arpina Fajarnita Devi Susanti Taufik Hidayat