Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Probono and Community Service Journal
Cahyani, Ferina Ardhi
Universitas Sultan Ageng Tirtayasa
Humanities Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Driving SDGs with Talas Beneng: Green Products for a Sustainable Future Putri, Nia Ariani; Cahyani, Ferina Ardhi
Probono and Community Service Journal Vol 3, No 2 (2024): Issue October 2024
Publisher : Faculty of Law, Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51825/pcsj.v3i2.29168

Abstract

Environmental issues, driven by the growing number of industries, including food production, are a pressing concern. This research focuses on introducing green product principles to producers of Talas Beneng chips, a traditional Banten snack, to address the environmental impact of their production processes. Despite the popularity of Talas Beneng-based products, improper waste management during production poses ecological risks. This study emphasizes the urgency of educating small-scale producers on sustainable practices to minimize environmental harm. The initiative involved structured stages: initial surveys, field visits, literature reviews, socialization, education, and evaluation. The program successfully enhanced participants’ understanding of green products, highlighting the importance of sustainable production to mitigate environmental damage. By aligning local food practices with sustainable development goals, this effort contributes to fostering environmentally conscious industries and promotes the adoption of green product principles at the grassroots level, bridging tradition and innovation for a sustainable future.
Co-Authors Putri, Nia Ariani