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All Journal INSPIREE: Indonesian Sport Innovation Review TELPAR
Pradana, Randy
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Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences

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The Impact of Shuttle Run Training on Sprint 100 Meters for Elementary School Students (9-10 Year Age Category) Pradana, Randy
INSPIREE: Indonesian Sport Innovation Review Vol. 3 No. 03 (2022): September
Publisher : INSPIRETECH GLOBAL INSIGHT & DPE Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53905/inspiree.v3i03.92

Abstract

The purpose of the study.The background of this research is that the results of the sprint run conducted by Pahlawan Elementary School students, Bangkinang Kota are not optimal and are not appropriate in their implementation. Materials and methods. Research Methods This research uses a pre-experimental method with One Group, namely Pre-test and Post-test Design. The data collection technique was purposive sampling with inclusion and exclusion criteria. Data analysis in this study used the Wilcoxon test, Paired Sample T-test. Results. Research results based on the statistical output of "Test Statistics", it is known that Asymp.Sig (2-tailed) is worth 0.000. Because the value of 0.000 is smaller than <0.05. It can be concluded that "there is a significant difference between pre-test scores and post-test scores. test scores". Conclusions. Based on the results of data analysis, description, testing of research results and discussion, it can be concluded that there is a significant effect between shuttle run training and the results of the 100 meter sprint run for the Heroes Elementary School students, Bangkinang City, with the statistical output value "Test Statistics", known as Asymp. Sig (2-tailed) has a value of 0, 000. Because the value of 0, 000 is less than < 0, 05. So it can be concluded that "there is a significant difference between the pre test scores and post test".
PROSEDUR PELAYANAN BANQUET WAITER DALAM MENANGANI TAMU EVENT DI HOTEL ASTON PASTEUR BANDUNG Fauzzia, Willma; Pradana, Randy
Jurnal Perhotelan dan Pariwisata Vol 1 No 2 (2023): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59820/telpar.v1i2.86

Abstract

Hotel is one of the accommodation facilities that provides various facilities to meet the needs of hotel guests, as well as tourists, ranging from places to stay to food and beverage needs which are managed with the aim of making a profit. Hotels of course need parts or departments that can support their operational activities. Food and Beverage Service is one part of the Food and Beverage Department at the hotel which is responsible for serving and fulfilling food and beverage needs, both in providing and serving it to guests. In this study, researchers used qualitative methods through a descriptive approach by collecting data through observation, interview and documentation techniques. Based on the research results obtained and the discussion that has been described, it can be concluded that Banquet Waiter has a vital role in the continuity of operations at the Aston Pasteur Hotel by handling the organization of an event to be held, starting from the preparation, during operation, to closing stages. The purpose of this research is to find out how the Standard Operating Procedures are in serving event guests as a Banquet Waiter at Aston Pasteur Hotel.
Co-Authors Willma Fauzzia