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All Journal Jurnal Teknologi Hasil Peternakan Buletin Ekonomika Pembangunan
Adhim, Muhammad Fauzil
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology Veterinary

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Pengaruh IPM, Tingkat Partisipasi Angkatan Kerja dan Rata-rata lama Sekolah Terhadap Kemiskinan di Madura Periode 2019-2023 Adhim, Muhammad Fauzil; Listiana, Yufita; Prastyo, Farid Bagus; Annisa, Suci Nur
Buletin Ekonomika Pembangunan Vol 5, No 2 (2024): SEPTEMBER
Publisher : Jurusan Ilmu Ekonomi Fakultas Ekonomi Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/bep.v5i2.26318

Abstract

Analyzing The Efficiency Rate of Local Government's Expenditure in Education and Healthcare Sectors Using The Dea Method Towards Human Capital in Madura Between 2020 and 2024 adhim, Muhammad fauzil; Qudsi, Zuhriya Octasya; Romantis, Shelo Mustiko Ayu; Azzahra, Ramadhani Dewi; Arlitasari, Lovina Rahma; Nasekah, Latifatun; Pertiwi, Aghnavyra Bhakti; Fatoni, Sulton
Buletin Ekonomika Pembangunan Vol 7, No 1 (2026): FEBRUARY
Publisher : Jurusan Ilmu Ekonomi Fakultas Ekonomi Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/bep.v7i1.32232

Abstract

The purpose of this study is to analyze the efficiency of government expenditure in the education and health sectors across four regencies on Madura Island, Bangkalan, Sampang, Pamekasan, and Sumenep, during the 2020–2024 period. This topic is significant because, despite the government's mandate to allocate at least 20% of the budget for education and 5% for health, the Human Development Index (HDI) achievements in Madura remain below the average of East Java Province. This disparity raises a research question: Has regional government spending in the education and health sectors on Madura Island been efficient in improving human development during the 2020–2024 period? The novelty of this study lies in its focus on analyzing inter-regional efficiency among the regencies of Madura using the Data Envelopment Analysis (DEA) approach within the post-pandemic period, which has rarely been examined at the regency level with similar socio-economic characteristics. The research employs a quantitative approach using an input-oriented Variable Return to Scale (VRS) model, with input variables consisting of education expenditure, health expenditure, and GDP per capita, and output variables including Mean Years of Schooling (MYS), Expected Years of Schooling (EYS), and Life Expectancy (LE). Secondary data were obtained from official publications of BPS (Statistics Indonesia) and DJPK (Directorate General of Fiscal Balance) for the years 2020–2024. The results indicate that the level of government spending efficiency varies between districts. Sampang District is the most efficient, with an average score of 0.94, and achieved full efficiency in the 2020–2021 period.In contrast, Sumenep District has the lowest efficiency, with a score of 0.82. Bangkalan and Pamekasan showed fluctuating efficiency, with Pamekasan reaching increasing returns to scale in 2022–2023. This study concludes that managerial capacity and budget scale significantly influence Madura Island's fiscal efficiency, which is currently not optimal. The implication is that there is a need to improve budget management, equalize infrastructure, and optimize the scale of public spending so that regional expenditure is more effective in promoting improvements in HDI. Keywords: Fiscal Efficiency, Local Government’s Expenditure, and HDI
Pengaruh Pichia kudriavzevii TPi.06 dan Lama Fermentasi Terhadap Organoleptik, Warna, dan Emulsi Tepung Kuning Telur Itik Adhim, Muhammad Fauzil
Jurnal Teknologi Hasil Peternakan Vol 7, No 1 (2026): Maret 2026
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v7i1.65645

Abstract

Tepung telur itik merupakan salah satu produk akhir yang diperoleh dari proses pengolahan telur melalui proses pengeringan. Proses fermentasi dapat diterapkan pada telur untuk memperpanjang masa simpannya, mempertahankan kualitas tepung telur itik, serta mencegah terjadinya reaksi Maillard selama proses pengeringan. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi P. kudriavzevii TPi.06 dan lama waktu fermentasi terhadap organoleptik, intensitas warna, dan emulsi pada tepung kuning telur itik. Penelitian ini dilakukan dengan metode eksperimen menggunakan Rancangan Acak Lengkap Pola Tersarang dengan konsentrasi P. kudriavzevii TPi.06 0,2%, 0,4%, dan 0,6% yang tersarang pada waktu fermentasi 24 dan 48 jam. Hasil penelitian menunjukkan bahwa lama waktu fermentasi memberikan pengaruh terhadap nilai organoleptik (warna), intensitas warna, dan emulsi, namun tidak berpengaruh pada organoleptik (aroma, rasa, tekstur, dan total penerimaan umum). Hasil penelitian menunjukkan lama waktu fermentasi 48 jam dengan penggunaan konsentrasi P. kudriavzevii TPi.06 sebesar 0,4% menghasilkan tepung kuning telur itik terbaik dengan nilai stabilitas emulsi 39,88%, intensitas warna L*(71,29), a*(11,51), b*(49,33), dan organoleptik paling disukai.
Co-Authors Annisa, Suci Nur Arlitasari, Lovina Rahma Azzahra, Ramadhani Dewi Fatoni, Sulton Listiana, Yufita Nasekah, Latifatun Pertiwi, Aghnavyra Bhakti Prastyo, Farid Bagus Qudsi, Zuhriya Octasya Romantis, Shelo Mustiko Ayu