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All Journal JURNAL PERSPEKTIF BEA DAN CUKAI Owner : Riset dan Jurnal Akuntansi
Dipinto, Ryan Nanda Putra
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Economics, Econometrics & Finance

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LESSON LEARNED BERDASARKAN BEST PRACTICE PEMUNGUTAN CUKAI ATAS MINUMAN BERPEMANIS DALAM KEMASAN DI FILIPINA Dipinto, Ryan Nanda Putra; Setyowati, Milla Sepliana
JURNAL PERSPEKTIF BEA DAN CUKAI Vol. 8 No. 2 (2024): JURNAL PERSPEKTIF BEA DAN CUKAI
Publisher : Unit Penerbitan Politeknik Keuangan Negara STAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31092/jpbc.v8i2.2975

Abstract

The imposition of excise tax on sweetened beverages (SSBs) in the Philippines aims to reduce excessive sugar consumption, which contributes to the increasing cases of obesity and non-communicable diseases such as diabetes. This study analyzes the best practices of implementing the excise tax on SSBs in the Philippines, which can serve as a reference for other countries, including Indonesia, using a qualitative method with literature review. The results show that the success of this policy is influenced by strong government commitment, support from various parties, and the simplicity of implementing the excise tax policy. Furthermore, this policy has been able to encourage changes in consumer behavior and product reformulation by the industry. With good collaboration between the government and food regulators, the excise tax is expected to contribute to the long-term improvement of public health. This study recommends that Indonesia adopt a similar excise tax policy, considering local conditions and inter-agency cooperation to ensure the policy's success.
Studi Kasus Best Practice Pemungutan Cukai atas Minuman berpemanis dalam kemasan di Meksiko Dipinto, Ryan Nanda Putra; Setyowati, Milla Sepliana
Owner : Riset dan Jurnal Akuntansi Vol. 9 No. 1 (2025): Artikel Riset Periode Januari 2025
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/owner.v9i1.2543

Abstract

This study examines the implementation of excise policy on Sugar-Sweetened Beverages (SSBs) in Mexico as a best practice case study for application in Indonesia. The high consumption of SSBs in Mexico has significantly contributed to the rise in obesity and non-communicable diseases, such as diabetes and heart disease. To address this issue, Mexico imposed an excise tax of 1 peso per liter on SSBs starting in 2014. This policy aims to reduce sugar consumption by increasing the price of SSBs in the market, thus discouraging excessive consumption. Based on related data and studies, the policy has proven effective in reducing SSB consumption by 6-8%, particularly in urban areas where consumption levels were highest. This research highlights Mexico's excise collection methods, including the efficient monthly reporting mechanism without the need for tax stamps, which simplifies compliance for producers and regulators alike. Additionally, it analyzes the challenges faced by Mexico, such as the necessity for stricter advertising regulations and the promotion of healthier food alternatives to further amplify the positive impact of the excise policy. Key lessons from Mexico show that excise policies on SSBs in Indonesia must be supported by comprehensive public health measures, including educational campaigns, and an integrated reporting system to ensure transparency and effectiveness. The results of this study are expected to serve as a valuable reference for policymakers in Indonesia in implementing effective and sustainable SSB excise policies that could help curb the rising health issues associated with excessive sugar consumption.
Co-Authors Milla Sepliana Setyowati