Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Informatika Teknologi dan Sains (Jinteks) Journal of Scientific Research, Education, and Technology
Ramadhan, Reza Pajri
Unknown Affiliation
Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Development of an Android-Based Food Ordering Application Using the Bubble Sort Algorithm with Database Integration and Electronic Payment Methods Ramadhan, Reza Pajri; Widiono, Suyud
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 3 No. 4 (2024): Vol. 3 No. 4 2024
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v3i4.599

Abstract

In the era of rapidly advancing technology, mobile applications have become an essential need for modern society, including in the restaurant sector, which heavily relies on speed and service efficiency. This research aims to design an Android-based application using the Kotlin method to simplify the process of ordering food and beverages in restaurants. Currently, many restaurants lack an easily accessible queue system, resulting in orders being served based on processing convenience rather than queue order, which negatively impacts service evaluations. This application is designed to enable customers to place orders quickly and efficiently, monitor order statuses, and assist restaurants in optimizing service processes. With the features offered, this application is expected to enhance customer satisfaction while supporting increased business profitability through more structured and customer-oriented service.
PENGEMBANGAN APLIKASI PEMESANAN MAKANAN BERBASIS ANDROID DENGAN ALGORITMA BUBBLE SORT Ramadhan, Reza Pajri; Widiono, Suyud
Jurnal Informatika Teknologi dan Sains (Jinteks) Vol 7 No 4 (2025): EDISI 26
Publisher : Program Studi Informatika Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51401/jinteks.v7i4.6813

Abstract

Perkembangan teknologi mobile mendorong inovasi dalam berbagai sektor, termasuk bisnis kuliner. Penelitian ini bertujuan untuk mengembangkan aplikasi pemesanan makanan berbasis Android yang dapat meningkatkan efisiensi proses antrian dan pemesanan pada restoran. Metode pengembangan yang digunakan adalah prototype, dengan tahapan meliputi pengumpulan data melalui observasi dan wawancara, analisis kebutuhan, perancangan sistem (UML), serta implementasi menggunakan Android Studio dan database SQL. Algoritma Bubble Sort diintegrasikan untuk mengurutkan menu berdasarkan preferensi seperti harga atau popularitas. Hasil penelitian berupa sebuah aplikasi Android fungsional yang memudahkan pelanggan memesan makanan dan membantu admin mengelola pesanan serta pembayaran. Simpulan menunjukkan bahwa aplikasi ini berpotensi meningkatkan pengalaman pengguna dan efisiensi operasional restoran, meskipun pengujian lebih lanjut diperlukan untuk mengukur performa algoritma pengurutan secara kuantitatif. Pengembangan ke depan dapat menambahkan fitur pembayaran elektronik yang lebih beragam.
Co-Authors Suyud Widiono