Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Biocaster : Jurnal Kajian Biologi SAJARATUN : Jurnal Sejarah dan Pembelajaran Sejarah
Owa, Maria Fransiska
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
IDENTIFIKASI MENJADI GURU PROFESIONAL DI ERA MODERN Mbia Wea, Veronika P. Sinta; Owa, Maria Fransiska; Jimin, Renata L.B
Sajaratun : Jurnal Sejarah dan Pembelajaran Sejarah Vol 9 No 2 (2024): Sajaratun : Jurnal Sejarah dan Pembelajaran Sejarah
Publisher : Program Studi Pendidikan Sejarah Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/sajaratun.v9i2.5151

Abstract

Guru merupakan elemen penting dalam pendidikan dan memiliki peran penting dalam pembentukan karakter serta keterampilan siswa, terutama di era digital saat ini. Untuk memenuhi tuntutan ini, guru harus memiliki kompetensi pedagogik, kepribadian, sosial, dan profesional yang kuat. Penelitian ini bertujuan untuk mengidentifikasi kebutuhan profesionalisme guru di era modern yang ditandai dengan kemajuan teknologi dan globalisasi. Dengan menggunakan studi pustaka, artikel ini menganalisis tantangan yang dihadapi guru dalam mengintegrasikan teknologi dalam pengajaran dan bagaimana strategi pengembangan profesionalisme dapat diterapkan, seperti pelatihan berkelanjutan, pendekatan pembelajaran hybrid, dan manajemen kelas berbasis teknologi. Temuan menunjukkan bahwa guru profesional di era digital perlu mengadopsi metode pembelajaran inovatif yang mendorong siswa untuk berpikir kritis dan kreatif, serta mengoptimalkan penggunaan teknologi.
Potensi Tabha Lame sebagai Pangan Fungsional Tradisional untuk Mendukung Laktasi: Kajian Etnobotani di Suku Ua Kabupaten Nagekeo Wae, Veronika P. Sinta Mbia; Babo, Anjelina Larici; Owa, Maria Fransiska; Bupu, Yuliana; Ngange, Bonefasia Gabriela Noni; Owa, Maria Prima
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.515

Abstract

Tabha Lame is a traditional food of the Ua Tribe in Nagekeo Regency which has been traditionally believed to increase breast milk production. However, this belief has never been scientifically studied and systematically documented, especially regarding its nutritional function and ethnobotanical value. This study aims to identify the composition of ingredients, processing, and nutritional potential of Tabha Lame as a locally based functional food. This study was conducted using a qualitative descriptive approach through interviews and field documentation methods with traditional leaders and women who possess traditional knowledge. The results show that Tabha Lame is made from local ingredients, such as: jali (Coix lacryma-jobi), moringa leaves (Moringa oleifera), peanuts (Arachis hypogaea), and coconut milk cooked using the Dhedhu Zaka technique. The content of phytoestrogens, iron, vegetable protein, vitamin A, and unsaturated fatty acids in these ingredients contribute to supporting the lactation process. The slow cooking process maintains micronutrients, while the symbolic presentation demonstrates the integration between nutrition and culture. The conclusion of this study confirms that Tabha Lame is a locally based functional food with potential for development in community-based nutritional interventions for breastfeeding mothers and the preservation of traditional knowledge.
Co-Authors Babo, Anjelina Larici Bupu, Yuliana Jimin, Renata L.B Mbia Wea, Veronika P. Sinta Ngange, Bonefasia Gabriela Noni Owa, Maria Prima Wae, Veronika P. S. M.