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All Journal Jurnal Informasi Pengabdian Masyarakat
Helda Marlin
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Pemberdayaan Perekonomian Masyarakat dengan Pemanfaatan Buah Kelapa Menjadi Olahan Makanan Lepa di Desa Merbaun, Kecamatan Amarasi Barat Dedy Raidons; Helda Marlin
Jurnal Informasi Pengabdian Masyarakat Vol. 2 No. 4 (2024): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v2i4.1350

Abstract

This Community Service Program aims to empower the economy of the Merbaun Village community, Amarasi Barat District, through the utilization of coconut as an ingredient for the food product "Lepa." The activities are designed to enhance the knowledge and skills of the community in managing local resources in a simple, practical, and economically valuable manner. This program involves a series of training sessions covering business management, product processing, and assistance in financial reporting and product marketing. The results of the program show an increase in the understanding and ability of the community to produce and market "Lepa," which is expected to contribute to increasing family income and economic welfare. Additionally, this program provides an opportunity for partners to gain new insights into the innovative and sustainable utilization of coconut potential.
Co-Authors Dedy Raidons