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All Journal Jurnal Teknik Mesin, Industri, Elektro dan Informatika Jurnal Informasi Pengabdian Masyarakat
Firyaliza Dwi Putri
Unknown Affiliation
Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Pelatihan Kegiatan Keselamatan dan Kesehatan Kerja bagi Mahasiswa Teknik Industri di PT Kemalir Prima Abadi Heru Winarno; Andri Kapuji; M.Bob Antoni; Syaina Ulfah Azhara; Firyaliza Dwi Putri
Jurnal Informasi Pengabdian Masyarakat Vol. 2 No. 4 (2024): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v2i4.1488

Abstract

Occupational Safety and Health (OHS) training is an important step in creating a safe and healthy work environment for all workers. This paper examines the implementation of OHS training in various industrial sectors and its impact on reducing work accidents and increasing worker awareness of workplace risks. This study uses a descriptive method with a qualitative and quantitative approach, involving workers and OHS managers in several companies. The results of the study indicate that effective OHS training can improve workers' understanding of safety procedures, strengthen OHS culture in the workplace, and reduce the number of accidents and occupational diseases. In addition, OHS training also plays an important role in complying with occupational safety regulations. Therefore, the development and improvement of the quality of OHS training on an ongoing basis are essential to achieve the goal of zero accidents and create a safer and healthier work environment. Occupational health and safety (OHS) training is well designed and implemented, as shown by the enthusiasm of students to participate in the activities and the responses of students who strongly agree with its implementation.
Konsep Pengelolaan Pendistribusian Pangan pada Pusat Distribusi di Provinsi Banten Syaina Ulfah Azhara; Heru Winarno; Mohammad Bob Anthony; Firyaliza Dwi Putri
Jurnal Teknik Mesin, Industri, Elektro dan Informatika Vol. 4 No. 1 (2025): JURNAL TEKNIK MESIN, INDUSTRI, ELEKTRO DAN INFORMATIKA
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jtmei.v4i1.4808

Abstract

The rice supply chain process starts with farmers who harvest rice and sell it to Regional Owned Enterprises (BUMD) through Bank BJB and Bank Banten based on a price agreement. The rice is then processed in the Rice Milling Unit (RMU) to become ready-to-process rice, before being sent to the warehouse receipt as a guarantee of economic value. From the warehouse receipt, rice is sent to the distribution center which functions as a stock buffer and price determiner, then distributed to consumers. The distribution problem is less than optimal and rice is often sold outside the region, then back to regional distributors, causing an imbalance between food needs and availability. This research aims to illuminate supply chain management in distribution centers and the facilities used in the process. To reduce distribution costs, the transportation method uses the Vogel Approximation Method (VAM) and MODI is used to find the minimum distribution costs. The research results show that the minimum distribution costs in 2017 were IDR 1,024,557,000,000, in 2018 IDR 1,024,107,000,000, 2019 IDR 1,020,428,000,000, 2020 IDR 1,089,830,000,000, and 2021 amounting to IDR 1,111,159,000,000.
Co-Authors Andri Kapuji Heru Winarno M.Bob Antoni Mohammad Bob Anthony Syaina Ulfah Azhara