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All Journal Mandalika Mathematics and Educations Journal Jurnal Wicara Desa
aini, rohmiatun
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences

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Pengaruh Penerapan Model Problem Based Learning Terhadap Kemampuan Pemecahan Masalah Teorema Pythagoras Pada Siswa Kelas VIII SMPN 1 Suralaga Tahun Ajaran 2023/2024 aini, rohmiatun; Sripatmi; Salsabila, Nilza Humaira; Baidowi, Baidowi
Mandalika Mathematics and Educations Journal Vol 6 No 1 (2024): Edisi Juni
Publisher : FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jm.v6i1.6831

Abstract

This study aims to determine the effect of problem-based learning models on students' Pythagorean theorem problem solving ability. This research was carried out at SMPN 1 Suralaga for the 2023/2024 school year. The type of research used is a quasi experiment. The population in this study were class VIII students of SMPN 1 Suralaga for the 2023/2024 academic year. The sample was 44 students consisting of 22 experimental class students and 22 control class students. The data collection techniques used are observation and tests. While the research instrument consists of observation sheets, problem-solving ability test sheets, lesson implementation plans and student worksheet. Data taken with t-test, obtained acceptable results    accepted, there is a difference in the problem-solving ability of the Pythagorean theorem in students whose learning used the problem-based learning model with students who used the direct learning model. The average posttest result for the experimental class was higher than the control class, namely 82.41>75,00.  This shows that there is an influence of the problem based learning model on the Pythagorean theorem problem solving abilities of class VIII students at SMPN 1 Suralaga using the effect size test, obtained d=0.67, which means the influence given is in the medium category.
PELATIHAN PEMBUATAN ABON IKAN DARI HASIL NELAYAN SEBAGAI INOVATIF GUNA MENINGKATKAN EKONOMI MASYARAKAT DESA SELENGEN KECAMATAN KAYANGAN Firmansyah, Firmansyah; Aini, Rohmiatun; Yunia, Indra; Chatami, Lalu Radinal Ihya; Fitriani, Baiq Annisa; Nisa, Haerun; Supasta, I Gede; Hartati, Junia; Babgi, Faiz Karim
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2414

Abstract

Sea fish is one of the problems in the utilization of natural resource commodities in Selengen Village. In addition, the limited knowledge and skills of the community to innovate in fish processing, especially Layang fish, which is useful for improving the people's economy in Selengen Village. Processed fish will be made into a food product that can attract public interest. The overall form of activity includes: Socialization and training on the production of shredded fish from the type of Layang fish, Production of shredded Layang fish, Marketing of the shredded Layang fish production to the market. The Layang shredded fish production activity is a continuation of the program mentioned above. This program is carried out for the utilization of Layang fish to be processed into shredded Layang fish. It is hoped that by carrying out this marketing, PKK mothers can re-practice the results of the training that has been taught and prepare for independence to produce shredded fish on their own to add to the economy. It is hoped that in the future the women in Selegen village will know better how to make shredded meat with the right dosage, various flavors and attractive packaging. Because in Selengen village there are no MSMEs yet, it is suggested that the village can revive BUMDES and form MSMEs so that the potential in the village can be disseminated and can help the community's economy.
PELATIHAN PEMBUATAN ABON IKAN DARI HASIL NELAYAN SEBAGAI INOVATIF GUNA MENINGKATKAN EKONOMI MASYARAKAT DESA SELENGEN KECAMATAN KAYANGAN Firmansyah, Firmansyah; Aini, Rohmiatun; Yunia, Indra; Chatami, Lalu Radinal Ihya; Fitriani, Baiq Annisa; Nisa, Haerun; Supasta, I Gede; Hartati, Junia; Babgi, Faiz Karim
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2414

Abstract

Sea fish is one of the problems in the utilization of natural resource commodities in Selengen Village. In addition, the limited knowledge and skills of the community to innovate in fish processing, especially Layang fish, which is useful for improving the people's economy in Selengen Village. Processed fish will be made into a food product that can attract public interest. The overall form of activity includes: Socialization and training on the production of shredded fish from the type of Layang fish, Production of shredded Layang fish, Marketing of the shredded Layang fish production to the market. The Layang shredded fish production activity is a continuation of the program mentioned above. This program is carried out for the utilization of Layang fish to be processed into shredded Layang fish. It is hoped that by carrying out this marketing, PKK mothers can re-practice the results of the training that has been taught and prepare for independence to produce shredded fish on their own to add to the economy. It is hoped that in the future the women in Selegen village will know better how to make shredded meat with the right dosage, various flavors and attractive packaging. Because in Selengen village there are no MSMEs yet, it is suggested that the village can revive BUMDES and form MSMEs so that the potential in the village can be disseminated and can help the community's economy.
Co-Authors Babgi, Faiz Karim Baidowi Baidowi Chatami, Lalu Radinal Ihya Firmansyah Firmansyah Fitriani, Baiq Annisa Hartati, Junia Nisa, Haerun Salsabila, Nilza Humaira Sripatmi Supasta, I Gede Yunia, Indra