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PENINGKATAN KEMAMPUAN MEMBACA CERPEN DENGAN MENGGUNAKAN MODEL PEMBELAJARAN PROJECT BASED LEARNING (PJBL) SISWA KELAS X KULINER A SMK NEGERI 2 GOWA Marlen Sahetapy; Suci Harianti
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 10 No. 04 (2024): Volume 10 No. 04 Desember 2024
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v10i04.4344

Abstract

Abstrak: Penelitian ini bertujuan untuk meningkatkan kemampuan membaca cerpen siswa kelas X Kuliner A SMK Negeri 2 Gowa. Penelitian menggunakan metode penelitian tindakan kelas (PTK) Sampel dalam penelitian ini berjumlah 30 orang siswa yang terdiri dari 7 siswa laki-laki dan 23 siswa perempuan dari kelas X Kuliner A. Teknik pengumpulan data yang digunakan yaitu observasi, wawancara, angket, penugasan. Peningkatan tersebut dilihat dari kesungguhan siswa dalam pembelajaran membaca cerpen menggunakan model pembelajaran PJBL di kelas. Peningkatan kemampuan membaca cerpen dapat dilihat dari hasil membaca cerpen selama dua siklus, yaitu siklus I belum maksimal dilihat dari hasil kemampuan membaca cerpen siswa yaitu 19 orang siswa tidak memenuhi KKM dengan presentase 36.5% dan siswa yang memenuhi KKM orang siswa dengan presentase 27.83% dan siklus II 90.17%. Proses pelaksanaan pembelajaran siklus I belum maksimal berbeda dengan siklus II yang lebih efektif. Hal ini menunjukkan keberhasilan siswa dalam mengikuti pembelajaran yang mana pada siklus I ada 19 siswa yang belum memenuhi KKM dan pada siklus II 28 siswa yang memenuhi KKM. Berdasarkan hasil penilaian, dapat disimpulkan bahwa hasil belajar Membaca cerpen menggunakan model pembelajaran PJBL siswa kelas X Kuliner A SMK Negeri 2 Gowa mengalami Peningkatan. Kata kunci : Membaca Cerpen, Model Pembelajaran PJBL
FACTORS INFLUENCING THE OCCURRENCE OF TYFOID FEVER INSULTAN ISKANDAR MUDA HOSPITAL, NAGAN RAYA DISTRICT 2022 Suci Harianti; M. Iqbal Fahlevi
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 4 (2023): January (January-March)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i4.618

Abstract

Typhoid fever is a disease caused by Salmonella Typhi which is usually spread by consuming contaminated food or water. Cases of typhoid fever every year around the world reach 21 million cases and 128,000 to 161,000 deaths that occur each year. The research objective was to find a relationship between the independent variables and the dependent variable, which was intended to find a relationship between the factors that influence the occurrence of typhoid fever at Sultan Iskandar Muda Hospital, Nagan Raya Regency. The type of research used in this study was quantitative research. By using a cross sectional approach. The research was conducted at the Sultan Iskandar Muda Hospital in November 2022. The sample taken in this study was 60 out of 95 respondents. The sampling technique for this study was carried out using Simple Random Sampling. Based on the test, there was a relationship between gender (p=0.000), the relationship between eating habits outside (p=0.001), food processing at home (P=0.000), the relationship between waste management (0.000 ), there was no relationship between hand washing habits (p=0.789), no age relationship (0.195) to the occurrence of typhoid fever at Sultan Iskandar Muda Hospital. From these results it can be concluded that washing hands before eating and age do not affect typhoid fever while gender, eating habits outside the home, food processing at home, waste management have an influence relationship between waste management (0.000), no relationship between hand washing habits (p=0.789), no relationship between age (0.195) and the occurrence of typhoid fever at Sultan Iskandar Muda Hospital. From these results it can be concluded that washing hands before eating and age do not affect typhoid fever while gender, eating habits outside the home, food processing at home, waste management have an influence relationship between waste management (0.000), no relationship between hand washing habits (p=0.789), no relationship between age (0.195) and the occurrence of typhoid fever at Sultan Iskandar Muda Hospital. From these results it can be concluded that washing hands before eating and age do not affect typhoid fever while gender, eating habits outside the home, food processing at home, waste management have an influence